Nothing beats the end-of-summer heat quite like a cold glass of bubbly and a dozen freshly shucked oysters at Hog Island Oyster Bar in Napa. A farewell summer toast. On September 27, Hog Island is toasting its employees and will be closed for the day, reopening on Monday, September 28.
Toast the end of summer, beginning of fall
by Holly Krassner Dawson | Sep 27, 2015 | Blog, Food, Oxbow in the News, Wine | 0 comments