What’s New At Oxbow Public Market – October 2020

 

 

Grab your favorite eats and meet us outside under the twinkly lights in the Oxbow Garden!

We are thrilled to have added more outdoor, socially-distanced, eating spaces to the market.

So, rally your loved ones and gather round for some quality time on these moonlit summer evenings located between the Main Building and  Gott’s Roadside.

 

 

El Porteno has now officially arrived at Oxbow Public Market offering its sweet and savory Argentinian empanadas to the Napa Valley community. Flavors and fillings include veggie faves humita (corn) and champiñones (mushroom), along with chicken and beef empanadas. Their famous chimichurri sauce and sugary, sweet alfajores will also be available.

Stop by soon to taste through their delicious offerings!

 

 

Early bird gets the… oysters! Join Hog Island Oyster Co. for their NEW Local’s Lunch, featuring a soup or sandwich and salad combo plate and half off oysters, sides, beer and wine!

Local’s Lunch offered Monday, Tuesday + Thursday from 11-1. Enjoy on or off the island (anywhere in the Oxbow)!

 

 

Napa Bookmine at Oxbow got a makeover! Come check out their new layout featuring all your old favorites: cookbooks, greeting cards, cooking accessories, kids’ books + more, as well as a new Penguin Classic’s book tower and fun plush toy display! Their new fall hours are Monday-Thursday: 10 AM – 3:45 PM and Friday-Sunday: 9 AM – 7 PM.

 

As the weather gets colder, our palettes turn to darks and more malt-driven beers. Fieldwork Brewing just released a brand new Stout called Kaffe Latte!

It’s no secret that they LOVE brewing classic Stouts and Porters, but they dabble with the occasional adjunct once in a while. With Kaffe Latte, they brewed a base Milk Stout that is pumping huge notes of cocoa and almond brittle on its own; then, they hit it with their favorite espresso beans from Catahoula Coffee roasters in Richmond. The flavors meld perfectly with a massive coffee nose that smells like fresh grounds alongside dark chocolate with additional complementary flavors of oak, fire-scorched marshmallow, and roasted barley. Occasionally a Great British Bake Off Stout can be fun, but more often than not, if they’re drinking by the pint, the team will pick the one that tastes like a well-made iced latte.

Available now at the Napa location!

Yes, Eiko’s Hawaiian Fish Market is a go-to for fresh fish and sushi but did you know they also have satisfying prepared food-to-go?  A new addition to the cold case is their local Albacore Tuna salad – poached in local grape seed oil and mixed with Japanese Mayo, red onions, capers, micro greens & Siracha.

Now available for pic-up and delivery.

Cru Tasting Lounge is now offering expanded outdoor seating for their tasting experience.

Stop by to sip on some refreshing wines in the sunshine.

They are still offering tastings by appointment only so be sure to book online or call 707-927-2409 to reserve.

 

Kitchen Door’s $1 wings are back for Wing Wednesday! Mix it up with Classic Buffalo Wings and their Wood Fired Chicken Wings with teriyaki glaze.

Did we mention it was happy hour? Draft beers are $5 and wines on tap are $8. Wednesdays can’t get any better! Stop in for outdoor dining or order to-go.

Keep up to date on THE freshest ingredients from Oxbow merchants with our weekly Fresh Sheets emailer.
Learn about new Fatted Calf Charcuterie sausages, Five Dot Ranch all-natural ground beef, or the beautiful new Halibut Meal Kit for two from Hog Island Oyster Co and more! Sign up here!