by Gabe Carlin | Sep 20, 2014 | Blog, Gifts, Holidays, Oxbow in the News
The botanical textures just keep getting more and more abundant and beautiful in The Monkey Flower Group‘s vases this time of year, with berries, seedpods, heavily-spored ferns, grasses, grains, herbs, and changing foliage almost taking center stage in front of...
by Gabe Carlin | Sep 8, 2014 | Blog, Food, Gifts, Meat, Oxbow in the News
Before you know it, short, sweet summer will be slipping through your fingers, apples will be ripening on the tree and the class bell will be ringing once again. At The Fatted Calf, they are sharpening their knives and preparing their lessons for their autumn class...
by Gabe Carlin | Aug 12, 2014 | Blog, Food, Oxbow in the News
It tastes great and is good for you! Sheep’s milk is naturally homogenized, easily digestible and is the perfect alternative for people with lactose intolerance. Containing three times more protein than cow’s milk, sheep’s milk is high in calcium, low in saturated...
by Gabe Carlin | Aug 1, 2014 | Beer, Blog, Food, Oxbow in the News
You’ve been asking for it. Begging for it. And now they’re back — Hog Island‘s smoky, spicy, slightly sweet tribute to summer: BBQ’d Bourbon Chipotle Butter oysters. Part 1: Hog Island’s signature Sweetwater Oyster. Part 2: House-made garlic-bourbon-chipotle butter....
by Gabe Carlin | Jul 16, 2014 | Blog, Food, Gifts, Oxbow in the News
Pucker up for this seasonal favorite from Kara’s Cupcakes — key lime pie, vanilla cupcake and graham cracker crust filled with key lime curd and topped with a silky cream cheese frosting. Available now through September!
