by Allison Day | Nov 18, 2020 | Blog, News Articles, Newsletter Archive, Oxbow in the News, Recipe
The Model Bakery Pecan Pie Makes 8 servings The Model Bakery make plenty of pecan pies for their restaurant clientele as well as the bakery display case. This recipe has a touch of bourbon, which seems to bring out the other flavors without tasting boozy. Anyone who...
by Allison Day | Nov 17, 2020 | Blog
Turkey Q & A At The Fatted Calf we field many turkey queries as we approach Thanksgiving. Here are the official answers! What is a heritage turkey? Prized for their rich flavor and beautiful plumage, Heritage Turkeys are the descendants of wild turkeys. Heritage...
by Allison Day | Nov 5, 2020 | Blog, News Articles, Oxbow in the News
Fieldwork Brewing Company We will begin by saying drink whatever you want this Thanksgiving. Honestly, the best beverage to pair with that plate of turkey, mashed potatoes, and veggies is your favorite beverage. Enjoy what you enjoy. BUT, that being said, if...
by Allison Day | Nov 5, 2020 | Blog, News Articles, Oxbow in the News
Anette’s Chocolates Be sure to save some room for Anette’s Chocolates gourmet chocolate treats this Thanksgiving! Make their selections the star of your dessert table and gobble down the delicious milk chocolate delights. They also carry an array of...
by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News
Hudson Greens and Goods Forget long (and overly crowded) chain store supermarkets. Fresh is the name of the game at Hudson Greens and Goods, stocking only the best and most local vegetables and fruits. Of course, it doesn’t stop there. Check off all the items on...
by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News
The Fatted Calf Each year at The Fatted Calf, they excitedly await the arrival of their truly heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch turkeys are pasture-raised on the Kansas prairie. They are naturally mated, slow-growing, vegetarian-fed,...
