The Olive Press is in the midst of releasing all of its new oils for 2016. Stop by and learn about olive oil in all of its glory, and be sure to taste the oils that are brand new to The Olive Press, along with the prized oils they are welcoming back! Experience the flavorful and beautifully fresh oils they have to sample, learn about the exceptional health benefits olive oil has to offer, and of course don’t forget to ask about the process of milling!
The Oxbow Cheese & WIne Merchant has just released its February Wine Club wines. With this month’s selections they are highlighting a wonderful new Greek wine, a Moscofilero. The Ferry Plaza Wine Merchant, Oxbow Cheese & Wine Merchant’s sister store in San Francisco’s Ferry Building, has collaborated with renowned Greek winemaker George Skouras to bring this special cuvée of Moscofilero for the Ferry Plaza Wine Merchant private label. Moscofilero is a highly aromatic white wine varietal of Greek origin, grown primarily in Peloponnese, and is most akin to the Muscat grape and shows similar characteristics of perfumed aromatics and high acidity. It has a cornucopia of aromas from fresh cut roses and white flowers like night jasmine, to green apple, white peach, and lemon lime zest. Fresh, vibrant and elegantly cool, this wine can be enjoyed on its own but will pair beautifully with apple-fennel chicken salad. Stop by the Cheese & Wine Merchant and grab yourself a bottle, or take a seat at the bar and enjoy a glass! While you are there ask a staff member about joining their amazing wine club and enjoy these special wines every month. As a member you will get the benefits of wine discounts at both store locations, as well as discounts on all the cheeses at the Oxbow Cheese & Wine Merchant!
Calling all cookie monsters! Ca’ Momi Enoteca‘s rolling out a new twist on an old tradition later this month: organic, authentic and heartcrafted Italian cookie jars ($8 each, or 3 for $20). Choose from elegant Italian palmiers, ladyfingers, meringues, almond-anise cantucci di Prato, chocolate-hazelnut Baci di Dama sandwich cookies, cornmeal-raisin specialties from the Veneto, or the infamous brutti ma buoni, which literally means “ugly but good.” (“Good” in this context means “crazy delicious.”) And, of course, every week at Locals’ Night you can score your pizza of choice with a glass of house wine for $4 off the normal price of the pizza. Salute!
Did you know that Employee Appreciation Day is coming up on March 4? You know you’d be lost without your dedicated staff, so show them you appreciate them every day, not just employee appreciation day, by treating them to lunch from The Model Bakery. With an amazing selection of yummy sandwiches, fresh, pre-packaged salads, and of course, their legendary enormous pizza by the slice, The Model Bakery is a fast, easy and terrific way to show your employees how much you care. Stop by and pick up lunch for the team…and don’t forget the sweet treats for dessert…they will love you for it!
Springtime is just around the corner, which means longer days, warmer weather, and barbecue season! As always, Five Dot Ranch will have everyone’s favorite steaks, fresh ground beef, pre-marinated tri-tips, hotdogs, and more, all completely stocked in the meat case. Along with the new season also comes a new menu at the Cookhouse, so be on the lookout in a few months for a menu featuring new breakfast, lunch and dinner entrees.
Can there ever be too much bread?! Cate & Co. is known for its delicious G-Free breads, and gets asked for recipe ideas that use the ends of loaves, or bread that isn’t at its peak. If you find yourself in that lucky predicament, try making a frittata. Take your favorite frittata recipe and stir cubes of bread into the egg mixture before adding it to the pan with your choice of veggies; cook until set, top with goat cheese and place under the broiler to melt and brown. The bread adds a wonderful texture and soaks up the eggs beautifully. Another favorite is a winter panzanella salad. Toss toasted bread torn into bite-size pieces with chopped kale, roasted butternut squash, dried cranberries, pumpkin seeds and goat cheese in a mustardy shallot dressing. It makes a colorful and tasty side to roast chicken.
Ca’ Momi Enoteca has romance ready to go with heart-shaped pizza, schiacciata, ciambellina, and ciambellona for Valentine’s weekend, plus two irresistible takeout specials featuring all-organic bignè pastries. Love On the Run ($45) includes the pizza of your choice, one dozen assorted organic bignè, and a bottle of Ca’ Momi Ca’ Rosa Sparkling Rosé. For sweethearts with sweet tooths, Bubbles & Bignè (1 dozen assorted organic bignè + 1 bottle of Ca’ Rosa) for only $28. Let your love be heartcrafted!
Don’t think there is a cheese that out there that is perfect for Valentine’s Day? Guess again! Oxbow Cheese & Wine Merchant will have Coeur du Berry, a lovely, fresh goat milk cheese from the Poitou region of France on hand for your special someone. In the shape of a heart, this succulent cheese is from Fromagerie Jacquin, and its name is a nod to the neighboring commune named — most appropriately it seems — St Valentin. Add a crisp white wine or refreshing bubbly and you will be all set!
Treat your loved one to a heart-healthy Valentine’s at Hog Island Oyster Co. Much has been written about the powerful love-enhancing qualities of oysters, but did you know these sweet little bivalves are super-stars of the health-food scene? Each single oyster contains a vast stockpile of naturally occurring vitamins, minerals and organic compounds. In fact, certain minerals are in their highest concentration in oysters. A single serving of raw oysters (3-6) will supply over 1,500 percent of the daily requirements of zinc, an essential mineral associated with supporting the immune system. Furthermore, rich in potassium and magnesium, oysters can actually help lower blood pressure and relax the blood vessels, thereby increasing circulation and reducing strain on the cardiovascular system as a whole. Enjoy a heart-healthy Valentines at Hog Island Oyster Co. Hungry for more facts?
Looking for something sweet for your honey? Three Twins Ice Cream has you covered. In addition to their usual Valentine’s Day flavors like bittersweet chocolate, cherry chocolate chunk, land of milk & honey and raspberry sorbet, be on the lookout for special flavors such as strawberry confetti (strawberry ice cream with chocolate chips) and honey orange blossom. If you are wondering what the honey orange blossom taste like, think back to the days of the ever so popular 50/50 ice cream bars. Yum!
The recent National Bean Day made us realize that the humble bean with its delicious versatility is cause for celebration! C CASA has known that all along and features beans in tacos, and sides and soups. One of their newest tacos is a colorful mix of Sweet Potatoes and Black Beans that has quickly become a favorite. For a quick and nutritious lunch, go for a side of their beans (your choice of black or white) and a small salad–beans, glorious beans!
Don’t let the mid-January, deep-winter blues get you down! Start your day right with a delicious and hearty breakfast at The Model Bakery! The Model Bakery is featuring two yummy additions to its breakfast menu, a Grilled Veggie Wrap, filled with eggs, mushrooms, country potatoes, fresh veggies and cheese in a spinach flour tortilla, or the new Grilled Breakfast Quesadilla, with eggs, ortega peppers, diced tomatoes, black forest ham, cheese and tomatillo salsa! Treat yourself to a tasty breakfast at the Model Bakery!
The Olive Press’ milling season recently came to a close after a record 525 tons of beautiful California olives! Pay The Olive Press a visit today to learn about the milling and production process that takes place in order to create all of these fantastic oils! To expand the learning experience, be sure to taste all of the flavorful extra virgin olive oils, citrus crushed oils, and balsamic vinegars they have to offer! Enjoy!
Whether sliced and toasted, or simply torn from a fresh loaf, Cate & Co. bakes breads that are sure to go with any of your favorite winter soups. If it’s French onion, go for the sourdough baguette, or the aged cheddar black pepper boule which makes for a savory partner to roasted tomato soup. The possible pairings are up to your palate and imagination.
Hog Island Oyster Co. welcomes executive chef Jeremy Zabel. A northern California native who grew up in Lake County, CA and a self-educated chef, Jeremy credits memories of family travel filled with “amazing foods” as his culinary inspiration, and hard work and experience as his teachers.
“I fell in love with seafood in New England, where my parents are from. I remember being 8 years old, eating lobster and fried clams alongside steaming bowls of chowder in Misquamicut, RI with my Mom and Memeire,” says Jeremy.
Jeremy has spent the past decade fine-tuning his talents at the Saw Shop Bistro in Kelseyville, CA – where (you heard us!) crab mac-and-cheese was a customer favorite. His focus is on crafting seasonal menus that showcase the best local ingredients. Jeremy’s passion for working with seafood attracted him to Hog Island Oyster Co. and Hog Island’s standards for supporting sustainable aquaculture, farming and fishing practices has him hooked. Jeremy is a family man, who acknowledges his incredible wife (Nicole) and three great kids (Hayden, 11, Madison, 9 and Jackson 6) as his Joi de Vivre. Stop by, say hello and enjoy Jeremy’s talents in the kitchen at Hog Island Oyster Co.
Ancho León, an exotic hand-crafted spirit, is one of Napa Valley Distillery’s newest players in an already star-studded cast. Their Distinguished Bar Club Members were the first to try their very first batch, and now it is available to the public.
Ancho León, what is it?
Ancho León is an ancho chile-infused Barrel Aged Brandy. It is made in a similar fashion as other NVD fan favorites: Brandy Cordial and the Grand California. Ancho León starts its life as a 3 year aged Premium Brandy, it is then re-aged in used Bourbon barrels for 6 months so that it takes on the delightful vanilla, brown sugar, and butter notes of really good Bourbon. They then add many, many, many Ancho Chiles, and infuse for a fortnight so that the Brandy has adequate time to fully absorb the complex flavor of the chiles.
The result is a unique, medium-spicy, slightly sweet liqueur of extraordinary charm and depth. They highly recommend that you try Ancho León in all of your standard repertoire of libations to give them a certain je ne sais quoi. Also, try your hand at creating your own bespoke libations that will delight your taste buds, and your guests, at your next cocktail soirée.
What’s in a name?
Ancho Chiles are the dried version of the poblano peppers common in Mexican cuisine, now ubiquitous state-side, think chile rellenos. Ancho Chiles have a deep red color and a wrinkled skin. They are sweet and smoky with a flavor slightly reminiscent of raisins. Their heat is mild to medium-hot.
Finally, León means “lion” – yes, like a tribute to the lion in the Napa Valley Distillery logo. Visit the Napa Valley Distillery BoozeLog for recipes and breaking NVD Booze News. Cheers!
Kara’s Cupcakes is sweetening January and the Napa Valley Vine Trail with a chocolaty chocolate vanilla chocolate chip cupcake — a chocolate cupcake with a chocolaty chocolate chip sweet vanilla frosting. A portion of the proceeds benefit the Napa Valley Vine Trail, an in-progress multi-use path connecting the entire Napa Valley for families to share. Available at the bakery or pre-order by calling (707) 258-2253.
With the New Year come resolutions of all types, and if yours is to eat healthier Cate & Co. is a good place to start. Stock your larder with seeded crackers for power snacking, or cheese laces for a little indulgent crunch to have with your salads or soups. Cate’s Crunch is a G-Free granola that will get your day off to a healthy start with a dollop of Greek yogurt. Eat healthy in the New Year—no problem!
Say “Happy Holidays” with Kara’s Cupcakes holiday cookies! These festive treats make stocking stuffers, holiday and hostess gifts too! Christmas mitts, holiday tree and sparkle snowflake cookies are available for your holiday bash. Available in bakery and large orders too. Call 707-258-2253 to place your order today.
It’s beginning to look a lot like the holidays around The Fatted Calf. The kitchen is in full swing preparing all of of their favorite seasonal delights from creamy boudin blanc with chestnuts to decadent foie gras terrines with Sauternes. Gift baskets are being filled with holiday treats: locally made jams and syrups, freshly pressed new olive oil, heirloom beans and grains, foraged wild mushroom goodies and more. The sales staff is ready to help you choose a succulent roast for your holiday table, prepare a party perfect charcuterie platter for your celebration or find just the right gift for all of the curious cooks and meat aficionados on your list. Pop in to the The Fatted Calf today and let the holidays begin!
Whole Spice will be offering a 20 percent discount to all Oxbow Newsletter readers the last three days of December! Also, Whole Spice has added Calabrian Peppers to its extensive chili collection! These pepper pods have a spicy, mildly fruity taste and aroma — not unlike habaneros, but a little bit milder and authentically Italian. Try them in this delicious Whole Spice recipe:
Spaghetti with Olive Oil, Garlic, Anchovies and Calabrian Pepper
250 grams spaghetti
5 cloves fresh garlic, sliced
1 50-gram can anchovies
7 Calabrian pepper pods, chopped fine
2 Tbs. olive oil
1/4 bunch fresh parsley, chopped fine
Cook spaghetti according to box instructions. Heat up olive oil over medium-low heat. Add sliced garlic and stir. Add chopped Calabrian peppers. Sauté on low to medium heat, to prevent the garlic from burning. Add anchovies and olive oil, breaking the anchovy fillets into the oil while making sure not to burn them. Immediately add cooked pasta and fresh parsley, and mix. Remove from heat and serve warm.
Don’t forget to include Five Dot Ranch beef on your holiday menu! They are still taking orders for prime rib roasts, dry-aged bone-in striploins and dry-aged Porterhouse steaks. Orders can be placed over phone or in person at the butcher shop. The Cookhouse will also have a special New Year’s Day brunch menu from 10 am to 4 pm featuring smoked brisket and sweet potato hash, pumpkin waffles, the original Five Dot Ranch burger, oxtail chili and much more! In addition to stopping in to look at the meat case or enjoying a delicious meal from the Cookhouse, consider getting some Five Dot Ranch gift cards to give to all of your meat loving friends and family. Happy Holidays from your local Five Dot Ranch Family!
Christmas is only ten days away… Give the gift of the most highly awarded olive oil in the nation! Shop the diverse olive oil and balsamic gift pack selection, as well as pantry, bath and tabletop items that The Olive Press has to offer. They grow it, they mill it, they bottle it, and they’ll send it! Small batch, Sonoma grown and pressed olive oil, infused with unique flavors for all to enjoy! The Olive Press wishes its customers a Happy Holiday season!
If you’re looking for a casual, fun and lively place to meet up with friends over the holidays, stop by C CASA’s heated outdoor terrace. Their menu offers an array of shareable appetizers and unique tacos ideal for a casual afternoon or evening of festivities with friends. A select list of wine and beer perfectly complements the delicious and addictive “C Cuisine.” Call some friends and let the party begin!
‘Tis the season for holiday parties, open houses, neighborhood gatherings — the list goes on! Fret not, Cate & Co. can help with their appetizer offerings! Choose from fig kalamata tapenade that is divine with goat cheese on crostini, or green olive tapenade that is bright and tasty spread on crackers, or a colorful curried pumpkin hummus that is lovely with pita chips or fresh vegetables. If bubbles are on your menu, you can’t go wrong with the house made Kennebec potato chips or the decadent white truffle version — sour cream and caviar are optional.
Beat the holiday countdown with Ca’Momi’s all-denomination Gift Certificates, sparkling Ca’Rosa and Ca’ Secco wines, and those irresistible bignès. These heartcrafted Italian treasures were born to be shared, and make perfect hostess or holiday gifts for Italophiles, and anyone with a sweet tooth. While you’re stocking up, grab a quick piadina or pizza lunch and put your order in for organic Holiday Tiramisù … luscious layers of espresso-soaked ladyfingers, mascarpone and chocolate that are sure to pick you up.
Yep it’s back! Oxbow Cheese & Wine Merchant got its first batch of Rush Creek Reserve in this week. This decadent, luscious cheese is produced by Uplands Cheese Co., an artisan farmstead cheese producer in Wisconsin. Rush Creek Reserve is inspired by the French Vacherin Mont d’Or, and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat. Perfect for any holiday party, this cheese will certainly be the the star. Only available in small quantities and for a limited time, get a wheel while you can! Also, talk to any staff member at the cheese counter to have a custom cheese platter put together for your special party or event you may have this holiday season.
Let the Model Bakery make your Christmas celebration that much easier with fresh home-baked treats for your holiday table! Choose from a variety of freshly baked breakfast pastries, breads, and incredible desserts — all to help make your holiday feast easy and yummy. Pastries include panettone, cinnamon rolls, pumpkin loaf, and, of course, the famous Model Bakery English muffins. Bread for the table? That’s easy with their signature pain au levain boule, cranberry walnut levin batard, dinner rolls, ciabatta and focaccia, and plenty of other options. And don’t forget dessert…iced cookies, Buche de Noel, peppermint cake, pies of all sorts and more! Orders must be placed by 12 noon on Monday, December 21 to pick up on Thursday, December 24 between 6:30 am to 4 pm. Call 707-259-1128, or email to place your Christmas order today!
2015 Christmas Specials
Panettone (with golden raisins, dried cranberries, candied orange and lemon peel) – $25
Cinnamon Roll/Sticky Bun Ring (5) – $18
Danish Braid (Serves 8-10) – $30
Morning Pastries – $3-$4
English Muffins (6) – $14
Pumpkin loaf maple glaze (Serves 8) – $25
Gingerbread Loaf or Cranberry Orange Nut Loaf – $8
Organic Artisan Breads
4# Signature Pain au Levain Boule (Organic European style country sourdough) – $9
Cranberry Walnut Levain Batard (sm/lg) – $3.50/$6.25
Walnut Sage Batard (sm/lg) – $3.25/$5.95
Pain de Mie Dinner Rolls (12) – $8
French or Sourdough Rolls (12) – $8
Ciabatta or Focaccia Rolls (12) – $8
Iced Christmas Sugar Cookies – $2-$3
Christmas Trees, Snowmen, Snowflakes, Mittens, Stockings, Stars
Gingerbread Cookies – $1.75-$3
Men, Houses, Bears
Small Assorted Cookies – $1.75-$2
Apricot Rugelach, Raspberry Linzer, Chocolate Krinkles, and Coconut Macarons
Cookie Platter (Baker’s Dozen) – $35
Wrapped with cellophane and Christmas Ribbon
Model Bakery Cookbook & Cookie Platter – $60
For the coffee lover on your list, be sure and stop by Ritual Coffee Roasters for a really nice selection of holiday gift sets, complete with free gift packaging to boot! Get a cup of coffee, fuel up, and get your shopping done — all in one go! Ritual’s making it easy this season.
Let Napa Valley Distillery (NVD) take you on a journey of gift sets, premium craft spirits, and bottled cocktails where you are sure to find the perfect treat for that special someone (or yourself!). They have the perfect solutions to make your holiday shopping quick, easy, merry, and bright. Can’t decide? NVD Gift Certificates are always a great option, it’s the gift that lets them choose.
Perfect Holiday Gift ideas:
A 1 Year Distinguished Bar Club Membership
This is truly the gift that keeps giving the whole year. Every quarter (March, June, September, December) get all the newest, best and most unique that Napa Valley Distillery has to offer. Whether it’s limited release brandies, seasonal spirits, bottled cocktails, fabulous bitters, or expertly crafted syrups, gums and mixers – each shipment will contain only the best we make and have to offer!
Choose from a selection of preselected gift sets or create your own.
Here are just some of the gift sets available from Napa Valley Distillery:
Best of the Holidays
For the person who likes the best of the best! Our “Best of the Holidays” are three of our favorite spirits all in one convenient gift set. Each Best of the Holidays gift set contains one bottle each of our award-winning Napa Valley Neutral Brandy, Old Hollywood Ginn and the product that started it all… our Meyer Lemon Variety- like we said, simply the best!
NVD Start (or finish) Your Collection
Collect them All! Want to introduce anyone to NVD’s classics, best of the best, the cr?me de la cr?me? Do you know any enthusiast of fine crafted spirits? Then this is the gift pack for you! Get one bottle each of the finest NVD had to offer in this premium gift set! Each gift set contains one bottle each of: Old Hollywood Ginn, Brandy Cordial, Neutral Brandy (Vodka), Meyer Lemon Varity, and Manhattan Cocktail.
Warm and Cozy Gift Set
Oh the weather outside is frightful, but this cocktail is so delightful. Let it snow! Stay indoors and snuggle in deeper to your slippers and enjoy these warm and cozy spirits! Or! Share the cozy experience with someone you love. Each gift set includes one bottle each of: Old Hollywood Ginn, Brandy Cordial, Cherry Brandy.
The Manhattan Gift Set
Let’s hear it for New York! The timeless Americana cocktail that has been perfected with the traditional maraschino cherry. Send the gift of age-perfected drink that takes less than a New York minute to make. Don your best top hat, plop a cherry, pour the drink, and settle in your lounge chair by the fire before the frost can nip your nose. You’ll be king of the hill when you give the gift with the namesake of the world’s most famous island. Each gift set includes one bottle of NVD’s Brandy Manhattan Cocktail, and a 12oz jar of Luxardo Premium Maraschino Cherries.
Click here for additional gift sets and ideas.