by Gabe Carlin | Oct 3, 2016 | Food, Oxbow in the News
At Five Dot, breakfast is one of the favorite meals of the day. There are lots of options like the doughnut bites with lavender sugar, the three egg omelet with asparagus, bacon, red onion, and cheddar cheese, and the breakfast wrap with beef sausage, eggs,...
by Gabe Carlin | Oct 3, 2016 | Blog, Cheese, Food, Oxbow in the News
During October, Oxbow Cheese & Wine Merchant is featuring a brand new cheese, Bishop’s Peak, from the Central Coast Creamery in Paso Robles. Owner, operator and cheesemaker Reggie Jones began his career in cheese doing product development and quality...
by Gabe Carlin | Sep 16, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has all the herbs and spices you need to start making delicious soups and warming rice dishes this fall! One of the best spices you can start using is turmeric! Try this Whole Spice recipe for simple yellow rice to incorporate the amazing health benefits...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Recipe, Seafood
Enjoy this Whole Spice Blackened Salmon Recipe for a quick, delicious dinner!Blackened SalmonThe principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet.(Serves 2)Ingredients:2 salmon fillets1 tsp. Whole Spice blackened seasoning (1/2 tsp....
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Seafood
Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News
Have you ever tried the mac n’ cheese at Five Dot Ranch? If you have, did you know that the creamy, gooey cheese sauce has a cauliflower base? Five Dot’s Mac n’ Cheese is a favorite amongst its patrons and most are not aware that by indulging in this cheesy...
