by Gabe Carlin | Oct 3, 2016 | Blog, Cheese, Food, Oxbow in the News
During October, Oxbow Cheese & Wine Merchant is featuring a brand new cheese, Bishop’s Peak, from the Central Coast Creamery in Paso Robles. Owner, operator and cheesemaker Reggie Jones began his career in cheese doing product development and quality...
by Gabe Carlin | Sep 16, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has all the herbs and spices you need to start making delicious soups and warming rice dishes this fall! One of the best spices you can start using is turmeric! Try this Whole Spice recipe for simple yellow rice to incorporate the amazing health benefits...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Recipe, Seafood
Enjoy this Whole Spice Blackened Salmon Recipe for a quick, delicious dinner! Blackened Salmon The principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet. (Serves 2) Ingredients: 2 salmon fillets 1 tsp. Whole Spice blackened seasoning (1/2...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Seafood
Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News
Have you ever tried the mac n’ cheese at Five Dot Ranch? If you have, did you know that the creamy, gooey cheese sauce has a cauliflower base? Five Dot’s Mac n’ Cheese is a favorite amongst its patrons and most are not aware that by indulging in this cheesy...
by Gabe Carlin | Aug 16, 2016 | Food, Oxbow in the News
It’s that time of year again, when parents all over the land shout with glee…BACK TO SCHOOL! Now that the kiddies are heading back for more brain stimulation, don’t send them off with sandwiches made with store-bought bread…because that’s a FAIL! Show them how much...
