by Gabe Carlin | May 27, 2014 | Blog, Food, Oxbow in the News
Whole Spice has added a few new seasonings to the list. The hummus seasoning is full of garlic and spices that will jazz up your hummus. Also on the list are two really delicious seasonings for green olives. Both the fennel and the rosemary have lemon peel, blood...
by Gabe Carlin | May 20, 2014 | Blog, Food, Oxbow in the News
Congratulations to The Olive Press, who has received a record-breaking number of awards for 2014. Stop by The Olive Press and taste their award-winning oils! This year they’ve won more awards than ever before and competition season still isn’t over! Out...
by Gabe Carlin | Apr 19, 2014 | Blog, Food, Holidays, Oxbow in the News
It’s not too late to help the Easter Bunny create the perfect basket…eggs, eggs and more eggs, plus three different chocolate bunny sizes and more, all available at Anette’s Chocolates for the perfect Easter gift. Prices range from $5.25 to $160 for...
by Gabe Carlin | Apr 15, 2014 | Blog, Food, Holidays, Oxbow in the News
Easter is just around the corner and The Model Bakery has a variety of specialties for your holiday celebrations. In addition to individual chocolate raspberry eggs and iced Easter sugar cookies, a wide assortment of breads, rolls, cookies, tarts, pies and desserts...
by Gabe Carlin | Apr 3, 2014 | Blog, Food, Oxbow in the News
Seven new springtime menu additions at Ca’ Momi are as fresh and bright as the season! New offerings include: Crespelle ai Fungi, a thin pancake filled with Wine Forest mushrooms and mascarpone, and Tagliatelle with fava bean pesto, pecorino romano and mint....
by Gabe Carlin | Mar 25, 2014 | Food
You know spring is right around the corner when Alaskan halibut is in season! Kanaloa’s Alaskan halibut is one of its best sellers, loved for its light, mild flavor and thick steaky fillets. Hook line and caught off the Alaskan coast, this versatile fish is low...
