by Gabe Carlin | Apr 4, 2016 | Food, Oxbow in the News
We were all waiting for spring season and its beautiful weather. Picnic days are here and there’s nothing like good cheese, a delicious spread and crackers with a glass of wine. Napastak spreads like ancho chile or pineapple apricot pepper are perfect with...
by Gabe Carlin | Apr 4, 2016 | Food, Oxbow in the News, Recipe
If you haven’t tried Indian Dal Seasoning, ask for a jar of it at Whole Spice, and then try this recipe for Indian Spice Soup. It is absolutely delicious with red lentils! Whole Spice will be offering a 20% discount the last three days of the month so start your...
by Gabe Carlin | Apr 4, 2016 | Food, Oxbow in the News
Celebrate spring with Ca’ Momi Enoteca’s glorious Carciofi Pizza, topped with seasonal grilled artichoke hearts and luscious artichoke cream. Pair with a glass of Bianco di Ca’ Momi and enjoy $4 off every Tuesday night. Like all of Ca’ Momi’s traditional Neapolitan...
by Gabe Carlin | Apr 4, 2016 | Food, Oxbow in the News
Spring has sprung at least, and we crave lighter meals like seafood and veggies. The April C CASA Enchilada Plate Special fulfills those cravings on all counts. A house made corn tortilla is wrapped around a delicious filling of shrimp, green onions, four cheeses and...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News, Recipe
Whole Spice will be offering a 20 percentdiscount the last three days of this month so you can spring clean your spice cabinets March 29-31! Also, try this delicious Whole Spice salmon recipe! Just a teaspoon of dried tarragon is enough to bring out the flavor in fish...
by Gabe Carlin | Mar 21, 2016 | Food, Holidays, Oxbow in the News, Recipe
Spring is here, Easter is just around the corner, and The Fatted Calf is ready to celebrate. Forget the peeps and chocolate bunnies! Fatted Calf has a host of treats for your spring celebration from chive scented bockwurst to succulent stuffed quail. And don’t forget...
