by Gabe Carlin | Mar 6, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press’ beautiful, freshly milled citrus olive oils are now available for purchase and ready for tasting! There are a variety of stunning spring-inspired flavors to choose from such as lime, clementine, blood orange and lemon. These sweet, tangy and zesty...
by Gabe Carlin | Mar 6, 2016 | Blog, Cheese, Food, Oxbow in the News
Oxbow Cheese & Wine Merchant is now carrying “Blackstone,” a new cheese brought to us by the folks at Bellwether Farms in Petaluma, CA. Blackstone is a blend of cow and sheep’s milk. Its paste is scattered with black peppercorns, giving it a mild...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Meat, Oxbow in the News, Recipe
Cate & Co.’s new salami from Zoe’s Meats just happens to be Absinthe Salami. Madness was one of the rumored side effects of drinking absinthe at the turn of the 20th century, so what better snack to munch on during March Madness! Pork salami gets a kick of spice...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Holidays, Oxbow in the News, Recipe
Fatted Calf corned beef is ready just in time for St. Patrick’s Day. You don’t need the luck of the Irish to nab one of these succulent beauties. Just reserve one for pick up by emailing or order by phone at (707) 256.3684. Cooking Fatted Calf Corned Beef Corned beef...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Gifts, Oxbow in the News
Ca’ Momi Enoteca is bounding into spring with some exciting new desserts: housemade Cannoli Siciliani stuffed with fresh ricotta, and luscious Babà al Rum-rich, eggy pastry infused with a delectably boozy citrus syrup. Swing by anytime for an impulsive treat to go, or...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Oxbow in the News, Recipe
Try this decadent Whole Spice recipe for chocolate cake drizzled with Urfa chili chocolate cream. Urfa’s heat level of 3-4 on the Scoville scale of 1 to 10, combined with a high essential oil content, makes it accessible to most palates. Chocolate Cake...
