by Gabe Carlin | Nov 30, 2015 | Blog, Gifts, Holidays, Oxbow in the News, Wine
Do you know anybody whose birth year is 1931? Or who simply wants to do a little vinous time travel? Oxbow Cheese & Wine Merchant has gotten its hands on a few bottles of 1931 Chateau Mossé Rivesaltes. This an extraordinary “Vin Doux Naturel” from the Roussillon...
by Gabe Carlin | Nov 30, 2015 | Blog, Gifts, Holidays, Oxbow in the News
The Olive Press has the prefect gift for everyone on your list this holiday season! They grow it, they mill it, they’ll wrap it, and they’ll send it! Give the gift of small batch, Sonoma-grown and pressed olive oil…the most highly awarded in the nation!...
by Gabe Carlin | Nov 30, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Ca’ Momi Enoteca is making the shopping season sweeter with organic holiday tiramisu — a heartcrafted, show-stopping, family-sized dessert for $35. Ca’ Momi’s desserts, bite-sized bigne included, are made to order, so please give 24-48...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Recipe
Looking for new ideas for entertaining family and friends this holiday season? Try this recipe for salt-roasted whole salmon with wasabi mayo and chile salsa from Eiko’s Executive Chef Jake Rand. Ingredients: 1 whole salmon (10-12lbs), gutted, gills removed,...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
The Holidays are officially here and it’s time to order your Thanksgiving table treats from the Model Bakery. Choose from a variety of freshly baked breads and pastries, incredible side dishes including cranberry sauce, Model Bakery bread stuffing, heirloom butternut...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News
Treat yourself or someone special to the Bath & Spa Collection handcrafted in California, delicately scented, soft, and velvety, all made with fabulous extra virgin olive oil! The Olive Press featured oil and vinegar of the Month: ascolano olive oil and cranberry...
