by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Recipe
Give thanks for our fresh, local bounty from the sea. Hog Island oysters make a welcome addition to your holiday feasts. Serve as a light yet savory appetizer, raw on the half shell with Hog Wash, Baked Hog Island Oysters Fungi, or try a classic herbed oyster...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News, Recipe
Napastak has an extensive selection of baked goods and bakeware, to help you make delicious bread, pies and cookies. Here’s a simple but delicious recipe for muffins, using Haulin’ Oats and pumpkin spice emulsion, both available at Napastak. “Yes, I...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Three Twins Ice Cream has added some new additions to its seasonal fall lineup. These flavors are subject to availability as they can only be found in the scoop shop at the Oxbow Public Market. Get them by the scoop from the dipping cabinet, or ask for a staff member...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Turkey seems to take center stage on Thanksgiving, but while it may be the star, stuffing is definitely one of the co-stars. Cate & Co. combines a variety of their breads in the stuffing starter kit with sage, that wonderful classic autumnal herb. Dried apricots...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Wine
Guests in town? Ca’ Momi Enoteca’s got your back with authentic Pizza Napoletana, Roman-style piadine sandwiches, salads, and pastries available for takeout—all just a phone call away. Skip doing dishes and come down to Locals’ Night Tuesdays for $4 off the pizza of...
by Gabe Carlin | Nov 16, 2015 | Cocktails, Gifts, Holidays, Oxbow in the News
Author David Sedaris once said, “We were not a hugging people. In terms of emotional comfort, it was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” With the holiday season upon us, Napa Valley Distillery (NVD)...
