Give thanks for our fresh, local bounty from the sea. Hog Island oysters make a welcome addition to your holiday feasts. Serve as a light yet savory appetizer, raw on the half shell with Hog Wash, Baked Hog Island Oysters Fungi, or try a classic herbed oyster stuffing. Any way you shuck them, fresh local oysters are always a treat. Call 707-251-8113 or stop by Hog Island Oyster Bar to place your orders by Tuesday, November 24 by 5 pm, and pick up on Wednesday, November 25 before 5 pm. All oysters and shellfish are sold live, in the shell.
https://oxbowpublicmarket.com/wp-content/uploads/2015/11/Hog-Island-Oyster-Fungi.-Top-VIEW-WEB.jpg 240 264 Holly Krassner Dawson https://oxbowpublicmarket.com/wp-content/uploads/2018/01/oxbow-10_year_logo.png Holly Krassner Dawson2015-11-16 13:59:432015-11-16 14:05:26Oysters for the Holidays