by Gabe Carlin | Aug 5, 2024 | Beer, Blog, Cheese, Cocktails, Coffee, Flowers, Food, Gifts, Holidays, Meat, News Articles, Oxbow in the News, Seafood, Wine
Join the Neighborhood Party on August 17, 2024 Get ready for a day of fun, food, and festivities as the Oxbow District proudly presents the First Annual OxFest! On Saturday, August 17, from 2-8 p.m., the businesses of Napa’s vibrant Oxbow District are coming together...
by Gabe Carlin | Jul 3, 2016 | Beer, Meat, Oxbow in the News, Wine
Escape the summer heat and cool off at Five Dot Ranch and Cookhouse. Their beer and wine selection pairs well with their menu; for example, try the Haechi Cellars Dream Star Sauvignon Blanc with the Beef Gyro Salad. This salad is filled with fresh produce like crisp...
by Gabe Carlin | May 16, 2016 | Food, Meat, Oxbow in the News
BBQ Season is back, which means a trip to Five Dot Ranch is in order! From steak sauce and burgers, to hot dogs and big juicy steaks, Five Dot has all the fixings for throwing that perfect summer BBQ. Along with grilling, a trip to the Cookhouse would be just as...
by Gabe Carlin | May 2, 2016 | Food, Meat, Oxbow in the News
This Mother’s Day pick up some pre-marinated ready-to-grill steaks from Five Dot’s grab-n-go case. Nothing says “I love you” like a juicy and tender steak! Cinco De Mayo is also around the corner and Five Dot is giving everyone a sneak preview...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Meat, Oxbow in the News, Recipe
Cate & Co.’s new salami from Zoe’s Meats just happens to be Absinthe Salami. Madness was one of the rumored side effects of drinking absinthe at the turn of the 20th century, so what better snack to munch on during March Madness! Pork salami gets a kick of spice...
by Gabe Carlin | Feb 15, 2016 | Blog, Meat, Oxbow in the News
Springtime is just around the corner, which means longer days, warmer weather, and barbecue season! As always, Five Dot Ranch will have everyone’s favorite steaks, fresh ground beef, pre-marinated tri-tips, hotdogs, and more, all completely stocked in the meat...
