by Gabe Carlin | Mar 21, 2016 | Cocktails, Oxbow in the News
For most people the Vernal Equinox signals the gradual transition from the grey and chilly days of winter, to the bright and warm days of summer. For the folks at Napa Valley Distillery, spring is a time to craft vintage porch-sipper cocktails that waken your taste...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News, Recipe
Whole Spice will be offering a 20 percentdiscount the last three days of this month so you can spring clean your spice cabinets March 29-31! Also, try this delicious Whole Spice salmon recipe! Just a teaspoon of dried tarragon is enough to bring out the flavor in fish...
by Gabe Carlin | Mar 21, 2016 | Food, Holidays, Oxbow in the News, Recipe
Spring is here, Easter is just around the corner, and The Fatted Calf is ready to celebrate. Forget the peeps and chocolate bunnies! Fatted Calf has a host of treats for your spring celebration from chive scented bockwurst to succulent stuffed quail. And don’t forget...
by Gabe Carlin | Mar 21, 2016 | Food, Gifts, Holidays, Oxbow in the News
Celebrate the new growth of the spring season at Hudson Greens and Goods. You’ll find all the Easter essentials, including beautiful, organic spring onions $5.99/lb., asparagus $8.99/lb. and green garlic $7.59/lb. If you find yourself looking for the perfect...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News
Spring is the perfect time to enjoy a fresh Hawaiian Poki bowl at Eiko’s at Oxbow. Poki bowls made to order with freshly diced ahi tuna tossed in a savory sesame soy sauce, sliced Maui onions and avocado over a bed of sushi rice and Japanese rice seasoning from Whole...
by Gabe Carlin | Mar 21, 2016 | Food, Gifts, Holidays, Oxbow in the News
Here comes Peter Cottontail…and that means Easter’s on its way! Be ready for friends and family this year with the help of The Model Bakery. From breakfast pastries, to artisan breads, cookies…tarts and pies…to large and individual Easter cakes, the...
