by Gabe Carlin | Mar 21, 2016 | Food, Gifts, Holidays, Oxbow in the News
Here comes Peter Cottontail…and that means Easter’s on its way! Be ready for friends and family this year with the help of The Model Bakery. From breakfast pastries, to artisan breads, cookies…tarts and pies…to large and individual Easter cakes, the...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Oxbow in the News
This month’s C CASA special enchilada combines their succulent, chile-crusted rotisserie chicken with 4 cheese blend wrapped in one of their house made corn tortillas. With C CASA, it is all about the toppings and sides! Topped with mixed greens, pico de gallo...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press’ beautiful, freshly milled citrus olive oils are now available for purchase and ready for tasting! There are a variety of stunning spring-inspired flavors to choose from such as lime, clementine, blood orange and lemon. These sweet, tangy and zesty...
by Gabe Carlin | Mar 6, 2016 | Blog, Cheese, Food, Oxbow in the News
Oxbow Cheese & Wine Merchant is now carrying “Blackstone,” a new cheese brought to us by the folks at Bellwether Farms in Petaluma, CA. Blackstone is a blend of cow and sheep’s milk. Its paste is scattered with black peppercorns, giving it a mild...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Meat, Oxbow in the News, Recipe
Cate & Co.’s new salami from Zoe’s Meats just happens to be Absinthe Salami. Madness was one of the rumored side effects of drinking absinthe at the turn of the 20th century, so what better snack to munch on during March Madness! Pork salami gets a kick of spice...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Holidays, Oxbow in the News, Recipe
Fatted Calf corned beef is ready just in time for St. Patrick’s Day. You don’t need the luck of the Irish to nab one of these succulent beauties. Just reserve one for pick up by emailing or order by phone at (707) 256.3684. Cooking Fatted Calf Corned Beef Corned beef...
