by Gabe Carlin | Feb 15, 2016 | Blog, Food, Oxbow in the News
Can there ever be too much bread?! Cate & Co. is known for its delicious G-Free breads, and gets asked for recipe ideas that use the ends of loaves, or bread that isn’t at its peak. If you find yourself in that lucky predicament, try making a frittata. Take...
by Gabe Carlin | Feb 15, 2016 | Food, Oxbow in the News
With the winter rains, mushrooms are popping up everywhere including C CASA’s enchilada plate special! The vegetarian enchilada is filled with mushrooms, spinach and their signature four-cheese blend, then topped with mixed greens, roasted corn and avocado...
by Gabe Carlin | Feb 2, 2016 | Blog, Food, Gifts, Holidays, Oxbow in the News
Ca’ Momi Enoteca has romance ready to go with heart-shaped pizza, schiacciata, ciambellina, and ciambellona for Valentine’s weekend, plus two irresistible takeout specials featuring all-organic bignè pastries. Love On the Run ($45) includes the pizza of your choice,...
by Gabe Carlin | Feb 2, 2016 | Blog, Cheese, Food, Gifts, Holidays, Oxbow in the News
Don’t think there is a cheese that out there that is perfect for Valentine’s Day? Guess again! Oxbow Cheese & Wine Merchant will have Coeur du Berry, a lovely, fresh goat milk cheese from the Poitou region of France on hand for your special someone. In...
by Gabe Carlin | Feb 1, 2016 | Blog, Food, Oxbow in the News
Treat your loved one to a heart-healthy Valentine’s at Hog Island Oyster Co. Much has been written about the powerful love-enhancing qualities of oysters, but did you know these sweet little bivalves are super-stars of the health-food scene? Each single oyster...
by Gabe Carlin | Jan 19, 2016 | Blog, Food, Oxbow in the News
The recent National Bean Day made us realize that the humble bean with its delicious versatility is cause for celebration! C CASA has known that all along and features beans in tacos, and sides and soups. One of their newest tacos is a colorful mix of Sweet Potatoes...
