by Gabe Carlin | Apr 4, 2016 | Food, Oxbow in the News, Recipe
If you haven’t tried Indian Dal Seasoning, ask for a jar of it at Whole Spice, and then try this recipe for Indian Spice Soup. It is absolutely delicious with red lentils! Whole Spice will be offering a 20% discount the last three days of the month so start your...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News, Recipe
Whole Spice will be offering a 20 percentdiscount the last three days of this month so you can spring clean your spice cabinets March 29-31! Also, try this delicious Whole Spice salmon recipe! Just a teaspoon of dried tarragon is enough to bring out the flavor in fish...
by Gabe Carlin | Mar 21, 2016 | Food, Holidays, Oxbow in the News, Recipe
Spring is here, Easter is just around the corner, and The Fatted Calf is ready to celebrate. Forget the peeps and chocolate bunnies! Fatted Calf has a host of treats for your spring celebration from chive scented bockwurst to succulent stuffed quail. And don’t forget...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Meat, Oxbow in the News, Recipe
Cate & Co.’s new salami from Zoe’s Meats just happens to be Absinthe Salami. Madness was one of the rumored side effects of drinking absinthe at the turn of the 20th century, so what better snack to munch on during March Madness! Pork salami gets a kick of spice...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Holidays, Oxbow in the News, Recipe
Fatted Calf corned beef is ready just in time for St. Patrick’s Day. You don’t need the luck of the Irish to nab one of these succulent beauties. Just reserve one for pick up by emailing or order by phone at (707) 256.3684. Cooking Fatted Calf Corned Beef Corned beef...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Oxbow in the News, Recipe
Try this decadent Whole Spice recipe for chocolate cake drizzled with Urfa chili chocolate cream. Urfa’s heat level of 3-4 on the Scoville scale of 1 to 10, combined with a high essential oil content, makes it accessible to most palates. Chocolate Cake...
