by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Recipe
Looking for new ideas for entertaining family and friends this holiday season? Try this recipe for salt-roasted whole salmon with wasabi mayo and chile salsa from Eiko’s Executive Chef Jake Rand. Ingredients: 1 whole salmon (10-12lbs), gutted, gills removed,...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Recipe
Give thanks for our fresh, local bounty from the sea. Hog Island oysters make a welcome addition to your holiday feasts. Serve as a light yet savory appetizer, raw on the half shell with Hog Wash, Baked Hog Island Oysters Fungi, or try a classic herbed oyster...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News, Recipe
Napastak has an extensive selection of baked goods and bakeware, to help you make delicious bread, pies and cookies. Here’s a simple but delicious recipe for muffins, using Haulin’ Oats and pumpkin spice emulsion, both available at Napastak. “Yes, I...
by Gabe Carlin | Nov 16, 2015 | Oxbow in the News, Recipe
Whole Spice chai tea blend is made with cinnamon, ginger, black tea, cardamom, clove and nutmeg. Whole Spice carries chai tea in bulk so you can get as much as you’d like! Warm up with a cup or two! Chai Tea (2 small cups) Ingredients: 1 cup water 1 tsp....
by Gabe Carlin | Oct 29, 2015 | Blog, Holidays, Recipe, Wine
Whole Spice would like to help bring you into Autumn with this warming mulled wine recipe! You can pick up a jar or a bag of mulling spice blend at the shop and check out the apple cider spice while you’re at it! Also, keep in mind, Whole Spice will be offering...
by Gabe Carlin | Oct 26, 2015 | Blog, Cocktails, Gifts, Holidays, Oxbow in the News, Recipe
Local Mixologist, Aaron Lahey, watched Nightmare on Elm Street and decided the goofy, yet terrifying, Freddy Krueger deserved a signature cocktail. The green and red color palette and float of bitters on top of the mottled foam, are reminiscent of Freddy’s...
