Whole Spice has a delicious Fattoush Salad Recipe for you to try! Get some fresh Zahtar spice blend and sumac during your next visit to the spice shop. In case you missed July’s end of the month sale, Whole Spice will be offering another 20% sale for Oxbow newsletter readers August 29-31!
Mediterranean Fattoush Salad with Homemade Pita Chips
The instructions for this recipe begin with the pita chips, which Ronit blends with Zahtar spice blend for authentic eastern Mediterranean flavor.
2 pita breads
2 Tbs. water
3/4 tsp. salt, divided
2 1/2 Tbs. Whole Spice Zahtar spice blend, divided
1/2 tsp. ground sumac
6 Tbs. olive oil, divided
2 Tbs. fresh lemon juice
1 red bell pepper
1 yellow bell pepper
2 Persian cucumbers
2 Roma tomatoes
1/2 small red onion
10 Kalamata olives, pitted
3 Tbs. crumbled feta cheese
For the pita chips with Zahtar blend:
Preheat oven to 350. Slice the pita into bite-sized squares and place them in a small salad bowl. Drizzle with water and 3 Tbs. olive oil; season with 1/4 tsp. salt and 1 Tbs. Zahtar blend. With your hand, gently mix to make sure all pita bites are coated with spices. Place on a baking sheet and bake for 20 minutes or until golden brown. Set aside to cool.
For the salad:
Chop all the vegetables and place them in a salad bowl with the olives. Mix together 3 Tbs. olive oil, 1/2 tsp. salt, sumac, lemon juice and 1 1/2 Tbs. Zahtar Blend, and toss with the vegetables. Just before serving, top with pita chips and feta. Enjoy!