by Gabe Carlin | Dec 14, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
It’s beginning to look a lot like the holidays around The Fatted Calf. The kitchen is in full swing preparing all of of their favorite seasonal delights from creamy boudin blanc with chestnuts to decadent foie gras terrines with Sauternes. Gift baskets are being...
