by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Recipe
Looking for new ideas for entertaining family and friends this holiday season? Try this recipe for salt-roasted whole salmon with wasabi mayo and chile salsa from Eiko’s Executive Chef Jake Rand. Ingredients: 1 whole salmon (10-12lbs), gutted, gills removed,...
by Gabe Carlin | Feb 15, 2014 | Blog, Oxbow in the News, Recipe
Whole spice suggests a very special (and simple) dinner, perfect for a weeknight or for company. Ingredients: 2 lamb shanks 1 Tbs olive oil ½ oz Whole Spice lamb rub 3 carrots, sliced in big chunks 3 celery stalks, sliced in big chunks 3 shallots, cleaned and...
by Gabe Carlin | Jan 21, 2014 | Blog, Food, Oxbow in the News, Uncategorized
Whole Spice soup base is a premium, all-natural blend of spices, using only the highest quality of ingredients, with no chemicals or MSG. And with no meat products added, it is truly a vegetarian’s delight. In addition to using in soup, Whole Spice soup base may also...
by Gabe Carlin | Jan 21, 2014 | Recipe
Ingredients: 1 oz. Thai Spice blend 1 cup sugar snap peas 2 carrots, sliced thin 2 celery stalks, sliced thin 1/2 red onion, sliced thin 1/2 red bell pepper, stem and seed pod removed, sliced thin 1 lb. jumbo shrimp, shelled and de-veined 1/2 block of firm tofu,...
