by Holly Krassner Dawson | Oct 3, 2016 | Food, Oxbow in the News, Recipe
Zhug is a spicy blend used to on meats, fish, soups and salads. Use Whole Spice’s recipe to make fresh Zhug paste to garnish hummus or seared tuna. Also, Whole Spice will be offering 20 percent off at the end of the month so stock up on all your favorite fall...
