by Gabe Carlin | Nov 30, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Ca’ Momi Enoteca is making the shopping season sweeter with organic holiday tiramisu — a heartcrafted, show-stopping, family-sized dessert for $35. Ca’ Momi’s desserts, bite-sized bigne included, are made to order, so please give 24-48...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Recipe
Looking for new ideas for entertaining family and friends this holiday season? Try this recipe for salt-roasted whole salmon with wasabi mayo and chile salsa from Eiko’s Executive Chef Jake Rand. Ingredients: 1 whole salmon (10-12lbs), gutted, gills removed,...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
The Holidays are officially here and it’s time to order your Thanksgiving table treats from the Model Bakery. Choose from a variety of freshly baked breads and pastries, incredible side dishes including cranberry sauce, Model Bakery bread stuffing, heirloom butternut...
by Gabe Carlin | Nov 16, 2015 | Cheese, Wine
Oxbow Cheese & Wine Merchant completed the transition to EMV, chip-enabled credit card processing last week, and as a benefit, is now accepting Apple Pay. The U.S. is the last developed country to make the transition the EMV (Eurocard/Mastercard/Visa) standards,...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News
Treat yourself or someone special to the Bath & Spa Collection handcrafted in California, delicately scented, soft, and velvety, all made with fabulous extra virgin olive oil! The Olive Press featured oil and vinegar of the Month: ascolano olive oil and cranberry...
