by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Recipe
Give thanks for our fresh, local bounty from the sea. Hog Island oysters make a welcome addition to your holiday feasts. Serve as a light yet savory appetizer, raw on the half shell with Hog Wash, Baked Hog Island Oysters Fungi, or try a classic herbed oyster...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News, Recipe
Napastak has an extensive selection of baked goods and bakeware, to help you make delicious bread, pies and cookies. Here’s a simple but delicious recipe for muffins, using Haulin’ Oats and pumpkin spice emulsion, both available at Napastak. “Yes, I...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Three Twins Ice Cream has added some new additions to its seasonal fall lineup. These flavors are subject to availability as they can only be found in the scoop shop at the Oxbow Public Market. Get them by the scoop from the dipping cabinet, or ask for a staff member...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Turkey seems to take center stage on Thanksgiving, but while it may be the star, stuffing is definitely one of the co-stars. Cate & Co. combines a variety of their breads in the stuffing starter kit with sage, that wonderful classic autumnal herb. Dried apricots...
by Gabe Carlin | Nov 16, 2015 | Oxbow in the News, Recipe
Whole Spice chai tea blend is made with cinnamon, ginger, black tea, cardamom, clove and nutmeg. Whole Spice carries chai tea in bulk so you can get as much as you’d like! Warm up with a cup or two! Chai Tea (2 small cups) Ingredients: 1 cup water 1 tsp....
