by Gabe Carlin | Sep 16, 2016 | Cocktails, Oxbow in the News
With fall just around the corner, cooler weather is sure to follow. Stay warm and cozy this season with one of Napa Valley Distillery’s most popular spirits! Their Brandy Cordial is a true California original. Made from premium baby Bourbon Barrel-Aged Brandy, it is...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Recipe, Seafood
Enjoy this Whole Spice Blackened Salmon Recipe for a quick, delicious dinner!Blackened SalmonThe principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet.(Serves 2)Ingredients:2 salmon fillets1 tsp. Whole Spice blackened seasoning (1/2 tsp....
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Seafood
Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News
Have you ever tried the mac n’ cheese at Five Dot Ranch? If you have, did you know that the creamy, gooey cheese sauce has a cauliflower base? Five Dot’s Mac n’ Cheese is a favorite amongst its patrons and most are not aware that by indulging in this cheesy...
by Gabe Carlin | Sep 6, 2016 | Cheese, Oxbow in the News
The Oxbow Cheese & Wine Merchant is proud to be featuring two fantastic cheeses, both from Greece, and perfect for the end of summer season.Halloumi is one of the top export commodities of Greece. This cheese has a mozzarella consistency (almost rubbery in...
