by Gabe Carlin | Oct 20, 2015 | Blog, Holidays, Oxbow in the News
The harvest brittle at Anette’s Chocolates is only available now through Christmas — with cranberries, pumpkin seeds, apples, a hint of brandy and fabulous fall spices. Stop by for a taste! Want something truly delicious to give as a hostess or holiday...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Oxbow in the News
When we think tacos, we think lunch, dinner or a late night snack, but breakfast? Oh yes! On top of their house made white corn tortillas C CASA layers fluffy scrambled eggs with complementary ingredients like roasted potatoes, pico de gallo, cojita cheese and...
by Gabe Carlin | Oct 15, 2015 | Blog, Food, Oxbow in the News
Gott’s Roadside is celebrating autumn and Oktoberfest with this month’s specials. Gordon Biersch’s Marzen (the style of beer served at the first Oktoberfest) is on tap—medium bodied with notes of caramel and spice, and a dry finish—alongside a Bavarian-style Bratwurst...
by Gabe Carlin | Oct 8, 2015 | Blog, Gifts, Oxbow in the News
Autumn is here and tea is perfect for the season. Napastak offers a variety of tea collections such as Kusmi, Tea Forté, Terr d’oc, and more. Chef Napastäk is on a journey to find the most exquisite teas from fine tea-growing regions and bring them back to tea...
by Gabe Carlin | Oct 5, 2015 | Blog, Food, Oxbow in the News, Recipe
Try making your own seasoned butter by following this Whole Spice recipe! Be sure to use grass-fed Irish butter for extra nutrition and higher butterfat content, or use avocados in place of butter if you’re vegan. Get creative and try your own flavored butter...
by Gabe Carlin | Sep 27, 2015 | Blog, Food, Oxbow in the News, Wine
Nothing beats the end-of-summer heat quite like a cold glass of bubbly and a dozen freshly shucked oysters at Hog Island Oyster Bar in Napa. A farewell summer toast. On September 27, Hog Island is toasting its employees and will be closed for the day, reopening on...
