by Gabe Carlin | Mar 6, 2016 | Blog, Food, Holidays, Oxbow in the News, Recipe
Fatted Calf corned beef is ready just in time for St. Patrick’s Day. You don’t need the luck of the Irish to nab one of these succulent beauties. Just reserve one for pick up by emailing or order by phone at (707) 256.3684. Cooking Fatted Calf Corned Beef Corned beef...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Gifts, Oxbow in the News
Ca’ Momi Enoteca is bounding into spring with some exciting new desserts: housemade Cannoli Siciliani stuffed with fresh ricotta, and luscious Babà al Rum-rich, eggy pastry infused with a delectably boozy citrus syrup. Swing by anytime for an impulsive treat to go, or...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Oxbow in the News, Recipe
Try this decadent Whole Spice recipe for chocolate cake drizzled with Urfa chili chocolate cream. Urfa’s heat level of 3-4 on the Scoville scale of 1 to 10, combined with a high essential oil content, makes it accessible to most palates. Chocolate Cake...
by Gabe Carlin | Feb 15, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press is in the midst of releasing all of its new oils for 2016. Stop by and learn about olive oil in all of its glory, and be sure to taste the oils that are brand new to The Olive Press, along with the prized oils they are welcoming back! Experience the...
by Gabe Carlin | Feb 15, 2016 | Blog, Gifts, Wine
The Oxbow Cheese & WIne Merchant has just released its February Wine Club wines. With this month’s selections they are highlighting a wonderful new Greek wine, a Moscofilero. The Ferry Plaza Wine Merchant, Oxbow Cheese & Wine Merchant’s sister...
by Gabe Carlin | Feb 15, 2016 | Blog, Food, Gifts, Oxbow in the News
Calling all cookie monsters! Ca’ Momi Enoteca’s rolling out a new twist on an old tradition later this month: organic, authentic and heartcrafted Italian cookie jars ($8 each, or 3 for $20). Choose from elegant Italian palmiers, ladyfingers, meringues,...
