by Gabe Carlin | Feb 15, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press is in the midst of releasing all of its new oils for 2016. Stop by and learn about olive oil in all of its glory, and be sure to taste the oils that are brand new to The Olive Press, along with the prized oils they are welcoming back! Experience the...
by Gabe Carlin | Feb 15, 2016 | Blog, Gifts, Wine
The Oxbow Cheese & WIne Merchant has just released its February Wine Club wines. With this month’s selections they are highlighting a wonderful new Greek wine, a Moscofilero. The Ferry Plaza Wine Merchant, Oxbow Cheese & Wine Merchant’s sister...
by Gabe Carlin | Feb 15, 2016 | Blog, Food, Gifts, Oxbow in the News
Calling all cookie monsters! Ca’ Momi Enoteca’s rolling out a new twist on an old tradition later this month: organic, authentic and heartcrafted Italian cookie jars ($8 each, or 3 for $20). Choose from elegant Italian palmiers, ladyfingers, meringues,...
by Gabe Carlin | Feb 15, 2016 | Blog, Food, Gifts, Oxbow in the News
Did you know that Employee Appreciation Day is coming up on March 4? You know you’d be lost without your dedicated staff, so show them you appreciate them every day, not just employee appreciation day, by treating them to lunch from The Model Bakery. With an...
by Gabe Carlin | Feb 15, 2016 | Blog, Meat, Oxbow in the News
Springtime is just around the corner, which means longer days, warmer weather, and barbecue season! As always, Five Dot Ranch will have everyone’s favorite steaks, fresh ground beef, pre-marinated tri-tips, hotdogs, and more, all completely stocked in the meat...
by Gabe Carlin | Feb 15, 2016 | Blog, Food, Oxbow in the News
Can there ever be too much bread?! Cate & Co. is known for its delicious G-Free breads, and gets asked for recipe ideas that use the ends of loaves, or bread that isn’t at its peak. If you find yourself in that lucky predicament, try making a frittata. Take...
