by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Recipe
Looking for new ideas for entertaining family and friends this holiday season? Try this recipe for salt-roasted whole salmon with wasabi mayo and chile salsa from Eiko’s Executive Chef Jake Rand. Ingredients: 1 whole salmon (10-12lbs), gutted, gills removed,...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
The Holidays are officially here and it’s time to order your Thanksgiving table treats from the Model Bakery. Choose from a variety of freshly baked breads and pastries, incredible side dishes including cranberry sauce, Model Bakery bread stuffing, heirloom butternut...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News
Treat yourself or someone special to the Bath & Spa Collection handcrafted in California, delicately scented, soft, and velvety, all made with fabulous extra virgin olive oil! The Olive Press featured oil and vinegar of the Month: ascolano olive oil and cranberry...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Recipe
Give thanks for our fresh, local bounty from the sea. Hog Island oysters make a welcome addition to your holiday feasts. Serve as a light yet savory appetizer, raw on the half shell with Hog Wash, Baked Hog Island Oysters Fungi, or try a classic herbed oyster...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News, Recipe
Napastak has an extensive selection of baked goods and bakeware, to help you make delicious bread, pies and cookies. Here’s a simple but delicious recipe for muffins, using Haulin’ Oats and pumpkin spice emulsion, both available at Napastak. “Yes, I...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Three Twins Ice Cream has added some new additions to its seasonal fall lineup. These flavors are subject to availability as they can only be found in the scoop shop at the Oxbow Public Market. Get them by the scoop from the dipping cabinet, or ask for a staff member...
