by Allison Day | Nov 18, 2020 | Blog, News Articles, Newsletter Archive, Oxbow in the News, Recipe
The Model Bakery Pecan Pie Makes 8 servings The Model Bakery make plenty of pecan pies for their restaurant clientele as well as the bakery display case. This recipe has a touch of bourbon, which seems to bring out the other flavors without tasting boozy. Anyone who...
by Allison Day | Nov 5, 2020 | Blog, News Articles, Oxbow in the News
Fieldwork Brewing Company We will begin by saying drink whatever you want this Thanksgiving. Honestly, the best beverage to pair with that plate of turkey, mashed potatoes, and veggies is your favorite beverage. Enjoy what you enjoy. BUT, that being said, if...
by Allison Day | Nov 5, 2020 | Blog, News Articles, Oxbow in the News
Anette’s Chocolates Be sure to save some room for Anette’s Chocolates gourmet chocolate treats this Thanksgiving! Make their selections the star of your dessert table and gobble down the delicious milk chocolate delights. They also carry an array of...
by Allison Day | Oct 6, 2020 | Blog, News Articles, Oxbow in the News
Oxbow Cheese and Wine Merchant Kickstart the season with Oxbow Cheese and Wine’s Halloween Special Board: “Trick or Cheese” available all month. Their ghoulish offering is packed with delights to scare anyone into eating! Cheeses include Midnight Moon,...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
Gott’s Roadside Gott’s Roadside never fails to knock our tastebuds off when it comes to their seasonal specials. Their late summer line-up is begging to be ordered: Heirloom Tomato “A” BLT Thick slices of organic heirloom tomatoes topped with 6...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
If you’ve had El Porteño’s food – you’d remember. Whether it’s the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig...
