by Gabe Carlin | May 11, 2015 | Food
Some days it just takes too much effort to cook a delicious dinner at home, and takeout sounds like a good option. “Fresh, healthy and scrumptious” is Cate & Co.‘s description of takeout! Each afternoon they feature a new “Dinner on the Run” menu which includes a...
by Gabe Carlin | May 4, 2015 | Blog, Food
Delicious Riverdog Farm chickens are back at The Fatted Calf. Riverdog’s freedom ranger flock is organically raised outside in the beautiful Capay Valley using a cleverly devised mobile coop system which allows them access to fresh alfalfa pasture daily. And the...
by Gabe Carlin | Apr 13, 2015 | Blog, Cocktails, Gifts, Oxbow in the News
The infamous Bloody Mary…a magical brunch libation that transcends tomato juice and vodka. The rich umami of the salt and spices, tangy tomato, hearty spirited backbone, and unlimited garnishes make this America’s favorite weekend beverage. If you love Bloody Marys as...
by Gabe Carlin | Apr 11, 2015 | Blog, Food, Gifts, Oxbow in the News
The Model Bakery knows how to celebrate Easter! From breakfast pastries (hot cross buns, cinnamon rolls, espresso bundt cake and more) to organic, artisan breads (bunny bread, bacon batard, ciabatta and more) to cookies, tarts and pies (iced Easter sugar cookies,...
by Gabe Carlin | Apr 5, 2015 | Blog, Flowers, Oxbow in the News
Super fragrant, locally grown loose gardenia blossoms are back! They’re all you need to transform a car/bedroom/bath/cubicle into a personal tropical island and make a great “just because” treat for yourself or a friend. Stop by The Monkey Flower Group for just a...
by Gabe Carlin | Mar 2, 2015 | Blog, Cocktails, Oxbow in the News, Recipe
The oak really comes through strong on this one, making it very dry and peppery on the front palate. Only on the finish do you get the cherry, which builds and lingers on the palate. The oak really gives this spirit a rye whiskey character, despite its true brandy...
by Gabe Carlin | Feb 17, 2015 | Blog, Food, Oxbow in the News
You’ve come to know C CASA for its tacos and enchilada plates, but did you know that C CASA also features rotisserie Mary’s chickens and ducks? Their $30 dinner special features a whole rotisserie chicken, accompanied by some favorite sides: six made-to-order corn...
by Gabe Carlin | Feb 2, 2015 | Blog, Food, Gifts, Oxbow in the News
Love is in the air, and what better way to show your Valentine how you feel than with a heart-shaped, iced cookie from The Model Bakery? Stop by and pick up a couple, or how about a dozen, to show your love for family, friends and co-workers…they’ll be sure to love...
by Gabe Carlin | Jan 20, 2015 | Blog, Food, Gifts
If you smelled truffles in the air, it wasn’t your imagination. Last week’s Truffle Festival put Napastak in the mood to keep the truffle theme going for another week. Napastäk is extending its 10 percent discount on Urbani truffle sauces until next Tuesday, January...
by Gabe Carlin | Jan 16, 2015 | Blog, Charity, Food, Oxbow in the News
Kara’s Cupcakes brings back a classic cupcake flavor – neapolitan – available all month. And introduces a special NEW flavor – chocolaty chocolate vanilla chocolate chip in support of the Napa Valley Vine Trail. Stop by the bakery or call the cupcake hotline to...
by Gabe Carlin | Jan 11, 2015 | Blog, Gifts, Holidays, Oxbow in the News
Receive 10 percent off wonderfully delicious gourmet products at Napastak. Choose from a wide selection of unique ingredients such as locally handcrafted, authentic style arugula, pepperoncini and capellini pasta; aged balsamic; balsamic jelly; locally produced...
by Gabe Carlin | Jan 7, 2015 | Blog, Gifts, Holidays, Oxbow in the News
From holiday dishes and serving pieces to ornaments and decorations, this is your last chance to get holiday items at 50 percent off! Visit Poor House now through this Friday, January 9 to take advantage of this significant discount.
by Gabe Carlin | Dec 29, 2014 | Blog, Gifts, Holidays, Oxbow in the News
Celebrate the New Year with barks and brittles from Anette’s Chocolates! Both are available individually or in a combo-set and flavors include the award-winning chili lime tequila, beer, bourbon and Chardonnay brittles…even a hot and spicy one! Stop by Anette’s for a...
by Gabe Carlin | Dec 2, 2014 | Blog, Food, Gifts, Holidays, Oxbow in the News
The holidays are here again. Don’t have time to bake? Visit Ca’ Momi’s pastry case. Bonus: Ca’ Momi pastries are made with fresh and natural ingredients. Order some crowd-pleasing bignè (optionally gluten free!) or plenty more delicious Italian cakes, cookies, and...
by Gabe Carlin | Dec 1, 2014 | Blog, Gifts, Holidays, Oxbow in the News
Poor House is chock full of great ideas for Hanukkah gifts, stocking stuffers and all sorts of holiday goodies – puzzles and games, vibrant color pencil sets and sketch pads for budding artists, whimsical stamps & ink pads, French shadow puppets, sweet Blah-Blah...
by Gabe Carlin | Nov 19, 2014 | Blog, Food, Holidays, Oxbow in the News
The Dungeness crab and lobster at Eiko’s at Oxbow is fresh and sustainable from California and Maine, respectively. The crab comes whole for $20.95/lb. or fresh meat is $55.95/lb. Lobster is market price. Add crab or lobster to your menu this holiday season. Pre-order...
by Gabe Carlin | Nov 14, 2014 | Blog, Food, Holidays, Oxbow in the News
Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar....
by Gabe Carlin | Nov 3, 2014 | Blog, Cocktails, Holidays, Oxbow in the News
In celebration of Thanksgiving, Napa Valley Distillery is offering a selection of its customer’s favorites at a discount, now through November 27. Take home a bottle of Napa Valley Distillery Ginn, Brandy Cordial and Apple Brandy, for just $85 — $15 off retail! Check...
by Gabe Carlin | Oct 31, 2014 | Blog, Food, Gifts, Holidays, Oxbow in the News
Say “Boo!” in the sweetest way with Model Bakery’s yummy iced Halloween cookies. The Model Bakery also creates delicious Halloween themed cupcakes…they put the treat in trick or treat! Bring home a dozen or two cookies & cupcakes to share with family and friends...
by Gabe Carlin | Oct 8, 2014 | Beer, Blog, Food, Gifts, Oxbow in the News, Wine
As the evenings get cooler, Oxbow Cheese & Wine Merchant (OCWM) is stocking up on those famous fall and winter cheeses to go with your Belgian ales, hearty Chardonnays and luscious Cabs! Stop in to try a sample of new local cheese and imported favorites, and make...
by Gabe Carlin | Oct 1, 2014 | Blog, Food, Gifts, Oxbow in the News
Nana Mae’s apple sauce is the perfect side for pork or tucked into school lunches. The naturally sweet and juicy, organically-grown Gravenstein apples used are farmed by the family of Nana Mae, whose roots go deep into Northern California. The distinctive flavor of...
by Gabe Carlin | Sep 20, 2014 | Blog, Gifts, Holidays, Oxbow in the News
The botanical textures just keep getting more and more abundant and beautiful in The Monkey Flower Group‘s vases this time of year, with berries, seedpods, heavily-spored ferns, grasses, grains, herbs, and changing foliage almost taking center stage in front of...
by Gabe Carlin | Sep 8, 2014 | Blog, Food, Gifts, Meat, Oxbow in the News
Before you know it, short, sweet summer will be slipping through your fingers, apples will be ripening on the tree and the class bell will be ringing once again. At The Fatted Calf, they are sharpening their knives and preparing their lessons for their autumn class...
by Gabe Carlin | Aug 12, 2014 | Blog, Food, Oxbow in the News
It tastes great and is good for you! Sheep’s milk is naturally homogenized, easily digestible and is the perfect alternative for people with lactose intolerance. Containing three times more protein than cow’s milk, sheep’s milk is high in calcium, low in saturated...
by Gabe Carlin | Aug 1, 2014 | Beer, Blog, Food, Oxbow in the News
You’ve been asking for it. Begging for it. And now they’re back — Hog Island‘s smoky, spicy, slightly sweet tribute to summer: BBQ’d Bourbon Chipotle Butter oysters. Part 1: Hog Island’s signature Sweetwater Oyster. Part 2: House-made garlic-bourbon-chipotle butter....
by Gabe Carlin | Jul 16, 2014 | Blog, Food, Gifts, Oxbow in the News
Pucker up for this seasonal favorite from Kara’s Cupcakes — key lime pie, vanilla cupcake and graham cracker crust filled with key lime curd and topped with a silky cream cheese frosting. Available now through September!
by Gabe Carlin | Jul 6, 2014 | Blog, Food, Meat, Oxbow in the News
The wait for that reuben is over! Five Dot Ranch had a soft opening for Five Dot Ranch Cookhouse in the Market last week. The official opening is this Friday, July 11, but many of your favorites, like the reuben, hot dog and roast beef sandwich are available now. On...
by Gabe Carlin | Jul 3, 2014 | Blog, Gifts, Holidays, Oxbow in the News
Stop by Poor House for all your party necessities for the 4th of July… like sparklers in a variety of sizes to make the night a little brighter! Great for kids and adults! Pick up supplies to make a refreshing summer cocktail. Mix up one of Mason Shakers recipes from...
by Gabe Carlin | Jun 30, 2014 | Food, Gifts, Holidays
Nothing says 4th of July like some patriotic cupcakes from Kara’s Cupcakes! Whether you’re hosting a gathering or attending a party elsewhere, get ready for the 4th by pre-ording your cupcakes today! Call the Kara’s Cupcake hotline (866-554-CAKE)...
by Gabe Carlin | Jun 16, 2014 | Blog, Food, Gifts, Oxbow in the News
With the arrival of summer, The Model Bakery knows there will be plenty of BBQs, picnics and parties with family and friends to take advantage of the glorious Wine Country weather. For your next gathering, bring along a taste of summer with the bakery’s...
