by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News
Hudson Greens and GoodsForget long (and overly crowded) chain store supermarkets. Fresh is the name of the game at Hudson Greens and Goods, stocking only the best and most local vegetables and fruits. Of course, it doesn’t stop there. Check off all the items on...
by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News
The Fatted CalfEach year at The Fatted Calf, they excitedly await the arrival of their truly heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch turkeys are pasture-raised on the Kansas prairie. They are naturally mated, slow-growing, vegetarian-fed,...
by Allison Day | Oct 6, 2020 | Blog, News Articles, Oxbow in the News
Oxbow Cheese and Wine MerchantKickstart the season with Oxbow Cheese and Wine’s Halloween Special Board: “Trick or Cheese” available all month. Their ghoulish offering is packed with delights to scare anyone into eating!Cheeses include Midnight Moon, Mimolette,...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
Gott’s RoadsideGott’s Roadside never fails to knock our tastebuds off when it comes to their seasonal specials.Their late summer line-up is begging to be ordered:Heirloom Tomato “A” BLTThick slices of organic heirloom tomatoes topped with 6...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
If you’ve had El Porteño’s food – you’d remember. Whether it’s the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig...
by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop
In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...
