by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Seafood
Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News
Have you ever tried the mac n’ cheese at Five Dot Ranch? If you have, did you know that the creamy, gooey cheese sauce has a cauliflower base? Five Dot’s Mac n’ Cheese is a favorite amongst its patrons and most are not aware that by indulging in this cheesy...
by Gabe Carlin | Sep 6, 2016 | Cheese, Oxbow in the News
The Oxbow Cheese & Wine Merchant is proud to be featuring two fantastic cheeses, both from Greece, and perfect for the end of summer season. Halloumi is one of the top export commodities of Greece. This cheese has a mozzarella consistency (almost rubbery in...
by Gabe Carlin | Aug 16, 2016 | Food, Oxbow in the News
It’s that time of year again, when parents all over the land shout with glee…BACK TO SCHOOL! Now that the kiddies are heading back for more brain stimulation, don’t send them off with sandwiches made with store-bought bread…because that’s a FAIL! Show them how much...
by Gabe Carlin | Aug 16, 2016 | Oxbow in the News
The folks at Napa Valley Distillery provide Napa with more than just spirits. Visit their tasting room and shop to find a large selection of bitters and shrubs as well! There a few more refreshing combinations than shrubs and sparkling water. Napa Valley Distillery...
by Gabe Carlin | Jul 29, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has a delicious Fattoush Salad Recipe for you to try! Get some fresh Zahtar spice blend and sumac during your next visit to the spice shop. In case you missed July’s end of the month sale, Whole Spice will be offering another 20% sale for Oxbow...
