by Gabe Carlin | Aug 19, 2024 | Featured Homepage, Seafood
For the last decade, Eiko’s at Oxbow has been a fixture in the market with Chef Brian Santos behind the counter. We recently had a chance to sit down with both Brian and Allison Hallum, who heads up her family’s trio of successful restaurants (Eiko’s at Oxbow, Eiko’s,...
by Gabe Carlin | Aug 5, 2024 | Beer, Blog, Cheese, Cocktails, Coffee, Flowers, Food, Gifts, Holidays, Meat, News Articles, Oxbow in the News, Seafood, Wine
Join the Neighborhood Party on August 17, 2024 Get ready for a day of fun, food, and festivities as the Oxbow District proudly presents the First Annual OxFest! On Saturday, August 17, from 2-8 p.m., the businesses of Napa’s vibrant Oxbow District are coming together...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Recipe, Seafood
Enjoy this Whole Spice Blackened Salmon Recipe for a quick, delicious dinner! Blackened Salmon The principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet. (Serves 2) Ingredients: 2 salmon fillets 1 tsp. Whole Spice blackened seasoning (1/2...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Seafood
Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and...
by Gabe Carlin | Apr 18, 2016 | Food, Oxbow in the News, Seafood
Ora King is definitely the Waygu beef of salmon, where each fish is carefully monitored its entire life with tags, cameras, and digital chips. Rated Green as Best Choice by the Monterey Bay Aquarium Seafood Watch, see why Ora King salmon is the most sustainable salmon...
