by Gabe Carlin | Nov 30, 2015 | Blog, Gifts, Holidays, Oxbow in the News
The Olive Press has the prefect gift for everyone on your list this holiday season! They grow it, they mill it, they’ll wrap it, and they’ll send it! Give the gift of small batch, Sonoma-grown and pressed olive oil…the most highly awarded in the nation!...
by Gabe Carlin | Nov 30, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Ca’ Momi Enoteca is making the shopping season sweeter with organic holiday tiramisu — a heartcrafted, show-stopping, family-sized dessert for $35. Ca’ Momi’s desserts, bite-sized bigne included, are made to order, so please give 24-48...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Recipe
Looking for new ideas for entertaining family and friends this holiday season? Try this recipe for salt-roasted whole salmon with wasabi mayo and chile salsa from Eiko’s Executive Chef Jake Rand. Ingredients: 1 whole salmon (10-12lbs), gutted, gills removed,...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
The Holidays are officially here and it’s time to order your Thanksgiving table treats from the Model Bakery. Choose from a variety of freshly baked breads and pastries, incredible side dishes including cranberry sauce, Model Bakery bread stuffing, heirloom butternut...
by Gabe Carlin | Nov 16, 2015 | Cheese, Wine
Oxbow Cheese & Wine Merchant completed the transition to EMV, chip-enabled credit card processing last week, and as a benefit, is now accepting Apple Pay. The U.S. is the last developed country to make the transition the EMV (Eurocard/Mastercard/Visa) standards,...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News
Treat yourself or someone special to the Bath & Spa Collection handcrafted in California, delicately scented, soft, and velvety, all made with fabulous extra virgin olive oil! The Olive Press featured oil and vinegar of the Month: ascolano olive oil and cranberry...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Recipe
Give thanks for our fresh, local bounty from the sea. Hog Island oysters make a welcome addition to your holiday feasts. Serve as a light yet savory appetizer, raw on the half shell with Hog Wash, Baked Hog Island Oysters Fungi, or try a classic herbed oyster...
by Gabe Carlin | Nov 16, 2015 | Food, Gifts, Holidays, Oxbow in the News, Recipe
Napastak has an extensive selection of baked goods and bakeware, to help you make delicious bread, pies and cookies. Here’s a simple but delicious recipe for muffins, using Haulin’ Oats and pumpkin spice emulsion, both available at Napastak. “Yes, I...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Three Twins Ice Cream has added some new additions to its seasonal fall lineup. These flavors are subject to availability as they can only be found in the scoop shop at the Oxbow Public Market. Get them by the scoop from the dipping cabinet, or ask for a staff member...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Turkey seems to take center stage on Thanksgiving, but while it may be the star, stuffing is definitely one of the co-stars. Cate & Co. combines a variety of their breads in the stuffing starter kit with sage, that wonderful classic autumnal herb. Dried apricots...
by Gabe Carlin | Nov 16, 2015 | Oxbow in the News, Recipe
Whole Spice chai tea blend is made with cinnamon, ginger, black tea, cardamom, clove and nutmeg. Whole Spice carries chai tea in bulk so you can get as much as you’d like! Warm up with a cup or two! Chai Tea (2 small cups) Ingredients: 1 cup water 1 tsp....
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Wine
Guests in town? Ca’ Momi Enoteca’s got your back with authentic Pizza Napoletana, Roman-style piadine sandwiches, salads, and pastries available for takeout—all just a phone call away. Skip doing dishes and come down to Locals’ Night Tuesdays for $4 off the pizza of...
by Gabe Carlin | Nov 16, 2015 | Cocktails, Gifts, Holidays, Oxbow in the News
Author David Sedaris once said, “We were not a hugging people. In terms of emotional comfort, it was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” With the holiday season upon us, Napa Valley Distillery (NVD)...
by Gabe Carlin | Nov 16, 2015 | Blog, Food, Oxbow in the News
A warm bowl of soup just hits the spot on a chilly day, especially when it is raining, and with the winter El Niño predictions, there could be quite a few of those days ahead. C CASA has created a sumptuous lineup of savory soups that will rotate daily that are...
by Gabe Carlin | Nov 7, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Olio Nuovo or “new oil” in Italian, is the first pressing of extra virgin olive oil. An olive oil aficionados dream—unfiltered, vibrantly green, highly herbaceous and lusciously viscous! Savor the health benefits of this fresh oil as it contains the...
by Gabe Carlin | Nov 2, 2015 | Blog, Charity, Oxbow in the News
The hairiest month of the year is here! Watch Napa Valley Distillery (NVD) go from Baby Face Nelson to full on sideshow worth bearded Dandies in 30 days or less! That’s right, on November 1, Napa Valley Distillery’s manly-man spirit guides arrived at work clean...
by Gabe Carlin | Nov 2, 2015 | Blog, Holidays, Oxbow in the News
Chef Todd Humphries’ Kitchen Door Thanksgiving To-Go has all the Thanksgiving fixin’s you need. Pre-order by email or phone (707-226-1560) only by 5 pm on Friday, November 20. Pick up on Wednesday, November 25. Thanksgiving Dinner for Four $140 including tax ½...
by Gabe Carlin | Nov 2, 2015 | Blog, Food, Oxbow in the News
It’s a new month and that means a new enchilada plate special at C CASA! Their mouthwatering rotisserie chicken is featured in the November enchilada with four cheeses, and topped with a green sauce, mixed greens, pico de gallo and poblano crema, accompanied by a chop...
by Gabe Carlin | Nov 2, 2015 | Blog, Food, Holidays, Oxbow in the News
Just a reminder from Three Twins Ice Cream when purchasing their vanilla ice cream for your holiday parties that you have two choices. The Madagascar vanilla contains vanilla extract made from vanilla beans that come from Madagascar AKA the land of lemurs. The vanilla...
by Gabe Carlin | Nov 2, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News, Wine
Thanksgiving is here and everyone at Hudson Greens and Goods is thrilled to service you for all your holiday needs. The new location has made more space to stock specialty grocery items. Stop in to browse the selection of the latest items hand-selected to show off on...
by Gabe Carlin | Oct 29, 2015 | Blog, Food, Holidays, Meat, Oxbow in the News
With Thanksgiving just around the corner and Christmas quickly on its way, there is no better time than now to get your holiday roasts ordered at Five Dot Ranch! Orders are limited so stop by the store and fill out a form to ensure that you will be enjoying delicious...
by Gabe Carlin | Oct 29, 2015 | Blog, Food, Holidays, Oxbow in the News
Prized for their rich flavor and beautiful plumage, heritage turkeys are the descendants of wild turkeys. The Fatted Calf only sources heritage turkeys from Good Shepherd Ranch in Lindsborg, Kansas, the first turkey farm to be certified by the prestigious Animal...
by Gabe Carlin | Oct 29, 2015 | Blog, Holidays, Recipe, Wine
Whole Spice would like to help bring you into Autumn with this warming mulled wine recipe! You can pick up a jar or a bag of mulling spice blend at the shop and check out the apple cider spice while you’re at it! Also, keep in mind, Whole Spice will be offering...
by Gabe Carlin | Oct 29, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Want to add that special touch to your gift? A chocolate box from Anette’s Chocolates will a sweet gift — whether it be Anette’s 15 pc, 24 pc or 30 pc chocolate box. Add a holiday charm for just $2.95. A lovely reminder when the chocolates are gone,...
by Gabe Carlin | Oct 29, 2015 | Blog, Gifts, Holidays, Oxbow in the News
Thanksgiving is the perfect excuse for friends and family to gather and enjoy the flavors of the season. Napastak has a great selection of products, made locally and across the globe, and the staff at Napastak has lots of ideas and recommendations to enhance your...
by Gabe Carlin | Oct 29, 2015 | Blog, Cheese, Food, Oxbow in the News
Oxbow Cheese & Wine Merchant is receiving limited quantities every two weeks of a delicious, delicately smoked Burrata straight from Bari, the city on the Adriatic where Burrata was invented. If you think regular Burrata is irresistible, just wait until you try...
by Gabe Carlin | Oct 26, 2015 | Blog, Cocktails, Gifts, Holidays, Oxbow in the News, Recipe
Local Mixologist, Aaron Lahey, watched Nightmare on Elm Street and decided the goofy, yet terrifying, Freddy Krueger deserved a signature cocktail. The green and red color palette and float of bitters on top of the mottled foam, are reminiscent of Freddy’s...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Napastak introduces a variety of seasonal must-haves that will give your home the fall warmth we all love. Items include pumpkin placemats and matching place cards that will dress any table to perfection, delicious pumpkin pie biscotti, and for the baking lovers an...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Holidays, Oxbow in the News
Fall is upon us and The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious foie gras terrine, putting up extra salami and preparing for the arrival of heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch heritage...
by Gabe Carlin | Oct 20, 2015 | Blog, Coffee, Holidays, Oxbow in the News
Ritual Coffee Roasters is proud to present their latest seasonal espresso, Dark Horse, arriving just in time for Halloween! Inspired by the wild horses that have roamed the inhospitable lands of California’s Death Valley and Ethiopia’s Kundudo for centuries, Ritual’s...
