Oxbow in the News | Oxbow Public Market

El Porteño’s Greatest Hits: What We Can Expect From Our Newest Shop

by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News

If you’ve had El Porteño’s food – you’d remember. Whether it’s the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig...

Summertime Inspiration From The Olive Press

by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop

In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...

Fatted Calf Charcuterie – Cowboy Beans Recipe

by Allison Day | Jul 7, 2020 | Blog, News Articles, Oxbow in the News, Recipe

Shared from Fatted Calf’s newsletter, sign-up here. Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The...

4th of July Oxbow Public Market Offerings

by Gabe Carlin | Jul 1, 2020 | Blog, News Articles, Oxbow in the News

Hog Island Oyster Co. With Hog Island promising all things fresh and briny, a must eat when you’re at the market is the humble oyster. And why stop at just 6 or 12, when there are so many ways to enjoy these salty fruits of the sea? Grab a bushel and have them...

How to spend a winter weekend in Napa

by Gabe Carlin | Feb 11, 2020 | Oxbow in the News

Nothing Screams Halloween like a Spooky Cocktail!

by Holly Krassner Dawson | Oct 13, 2016 | Blog, Cocktails, Oxbow in the News, Recipe

Visit Napa Valley Distillery for all of the ingredients for their newest concoction! Just in time for Halloween, The creative “Booze Crew” at Napa Valley Distillery has created a fun and unique cocktail for your next costume party! Appropriately named “First Bite,”...