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Thanksgiving: Main Course at Oxbow Public Market

Thanksgiving: Main Course at Oxbow Public Market

by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News

The Fatted Calf Each year at The Fatted Calf, they excitedly await the arrival of their truly heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch turkeys are pasture-raised on the Kansas prairie. They are naturally mated, slow-growing, vegetarian-fed,...

Fall Has Arrived To Oxbow Public Market

by Allison Day | Oct 6, 2020 | Blog, News Articles, Oxbow in the News

Oxbow Cheese and Wine Merchant Kickstart the season with Oxbow Cheese and Wine’s Halloween Special Board: “Trick or Cheese” available all month. Their ghoulish offering is packed with delights to scare anyone into eating! Cheeses include Midnight Moon,...

What’s New At Oxbow – August 2020

by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News

Gott’s Roadside Gott’s Roadside never fails to knock our tastebuds off when it comes to their seasonal specials. Their late summer line-up is begging to be ordered: Heirloom Tomato “A” BLT Thick slices of organic heirloom tomatoes topped with 6...
El Porteño’s Greatest Hits: What We Can Expect From Our Newest Shop

El Porteño’s Greatest Hits: What We Can Expect From Our Newest Shop

by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News

  If you’ve had El Porteño’s food – you’d remember. Whether it’s the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig...

Summertime Inspiration From The Olive Press

by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop

In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...
Fatted Calf Charcuterie – Cowboy Beans Recipe

Fatted Calf Charcuterie – Cowboy Beans Recipe

by Allison Day | Jul 7, 2020 | Blog, News Articles, Oxbow in the News, Recipe

Shared from Fatted Calf’s newsletter, sign-up here. Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The...
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