by Gabe Carlin | Jul 18, 2016 | Oxbow in the News, Wine
Oxbow Cheese & Wine Merchant has found a real gem: It is rare to find older American Pinots that are in great condition and showing significant bottle development. It is not that many Pinots can’t age well, but rather that most of don’t wait to find out! Amity is...
by Gabe Carlin | Jul 18, 2016 | Cocktails, Oxbow in the News
Nothing says summer like a nice, cold cocktail! Grab a bottle of the Old Hollywood cocktail from Napa Valley Distillery to stay cool during the warm weather. Napa Valley distillery has a collection of pre-mixed and barrel-aged cocktails that are perfect for your next...
by Gabe Carlin | Jul 18, 2016 | Food, Oxbow in the News, Recipe
Here’s a refreshing recipe from Whole Spice for Tzatziki, a cool cucumber dip, to bring to your next picnic. Tzatziki (Serves 4) Ingredients: 3 Persian cucumbers, grated 1 scallion, chopped fine 3 Tbs. fresh lemon juice 2 small cloves of garlic, minced 4 Tbs....
by Gabe Carlin | Jul 3, 2016 | Cheese, Food, Oxbow in the News, Wine
Summertime is in full effect now, and is celebrating the season’s first heirloom tomatoes with two new items on its food menu. The classic and always delicious Caprese salad is made with fresh mozzarella “Fiore di Latte” from the Belfiore Cheese Co....
by Gabe Carlin | Jul 3, 2016 | Beer, Meat, Oxbow in the News, Wine
Escape the summer heat and cool off at Five Dot Ranch and Cookhouse. Their beer and wine selection pairs well with their menu; for example, try the Haechi Cellars Dream Star Sauvignon Blanc with the Beef Gyro Salad. This salad is filled with fresh produce like crisp...
by Gabe Carlin | Jun 20, 2016 | Food, Oxbow in the News
Stone fruit season is in full production, and Hudson Greens & Goods is ready and has a steady supply of local organic peaches, plums, apricots and nectarines just to name a few. This season they have decided to carry only fruit from their most local suppliers....
by Gabe Carlin | Jun 20, 2016 | Cheese, Oxbow in the News, Wine
The Fourth of July is just around the corner. Whatever you have planned, BBQ with friends and family, picnic, or just a quiet night in, the Oxbow Cheese and Wine Merchant has the essentials to make your Holiday a delicious one. Some fairly new items in stock are the...
by Gabe Carlin | Jun 20, 2016 | Oxbow in the News
It’s June, which means sunshine, summer reading lists and fresh, beautiful vegetables. At Oxbow, you can pack the one-two punch and pick up some veggies at our Hudson Greens & Goods, then pop over to Bookmine to pick up this amazing cookbook for kids, The...
by Gabe Carlin | Jun 17, 2016 | Cocktails, Oxbow in the News
Grand California: A Divine Sipper, A Perfect Summer Mixer Napa Valley Distillery’s Grand California (pronounced Gran Cal-i-for-nigh-ay) – their version of Grand Marnier – is an all-natural orange flavored aged California brandy with a touch of sweetness. Upon release...
by Gabe Carlin | Jun 17, 2016 | Food, Recipe
Whole Spice will be offering a 20% discount the last three days of the month! Stock up June 28-30 on all your favorite BBQ rubs, like Napa Valley Rub, Harissa Spice, and Chipotle Honey Rub! Here’s a Whole Spice recipe for grilled corn on the cob: Harissa Spiced...
by Gabe Carlin | Jun 7, 2016 | Blog, Cocktails, Oxbow in the News
A great cocktail is transcendent. It is a timeless testament to its creator and a benchmark from which all alcoholic beverages can be judged. The Manhattan is a rye or bourbon lover’s dream and embodies the spirit of America. A perfect blend of spirits, sweet...
by Gabe Carlin | Jun 6, 2016 | Beer, Oxbow in the News
Ca’ Momi Enoteca is now a Birreria, too! Three brand-new heartcrafted organic beers are now available on tap for $6/glass, $20/pitcher. Due Ruote (“two wheels” in Italian) is a refreshing summer-friendly lager named for Ca’ Momi’s...
by Gabe Carlin | Jun 6, 2016 | Food, Oxbow in the News
C CASA’s June Enchilada Plate Special is inspired by the fresh corn that is starting to come into the Farmers’ Markets. Spinach and corn mingle with black beans and four-cheese blend in a house-made corn tortilla that is topped with mixed greens, Pico de Gallo...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
C CASA’s May enchilada plate features that well-known and beloved Mexican specialty, pork carnitas. They fill a house-made tortilla with pork carnitas, four cheese blend, avocado tomatillo salsa, and top it with micro greens, pico de gallo and avocado serrano...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News, Recipe
If you are looking for a delicious BBQ sauce to prepare this coming Memorial Day to impress your guests, here is a simple and amazing recipe using Napastak’s ketchups. With four different flavors, you will want to make them all! Napastak Roasted Garlic...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
Grab-and-go salads at Hudson Greens and Goods are made fresh daily, using only the finest ingredients in creating each salad and house-made dressings. From the produce you have come to depend on and love Hudson selects each vegetable for its taste and textural appeal....
by Gabe Carlin | May 16, 2016 | Food, Meat, Oxbow in the News
BBQ Season is back, which means a trip to Five Dot Ranch is in order! From steak sauce and burgers, to hot dogs and big juicy steaks, Five Dot has all the fixings for throwing that perfect summer BBQ. Along with grilling, a trip to the Cookhouse would be just as...
by Gabe Carlin | May 16, 2016 | Blog, Cheese, Food, Oxbow in the News, Wine
Memorial weekend is upon us! How time does fly. Memorial weekend heralds the start of summer time, and that means the gathering of friends and family to enjoy some well deserved sunshine and fantastic weather. Whether you’re bbq’ing, or just looking for...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
Whether you make your own pizza or order from a pizzeria, a sprinkle of fresh spices always provides a flavor boost. Stop by Whole Spice to pick up some pizza seasoning made with black and red peppers, garlic, onion, sun-dried tomatoes, herbs and sea...
by Gabe Carlin | May 2, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has a great chimichurri seasoning, vailable either in bulk or in a jar, for making authentic chimichurri sauce! Originally from Argentina but also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico, chimichurri is a South and...
by Gabe Carlin | May 2, 2016 | Food, Holidays, Oxbow in the News
Cinco (five) is the key word for celebrating Cinco de Mayo at C CASA. Start with their “Nachos Not!” — as in, not your typical nachos — at a special price of $5 for the small order. C CASA house made tortilla chips are topped with black beans, white beans, or half and...
by Gabe Carlin | May 2, 2016 | Food, Meat, Oxbow in the News
This Mother’s Day pick up some pre-marinated ready-to-grill steaks from Five Dot’s grab-n-go case. Nothing says “I love you” like a juicy and tender steak! Cinco De Mayo is also around the corner and Five Dot is giving everyone a sneak preview...
by Gabe Carlin | May 2, 2016 | Food, Gifts, Holidays, Oxbow in the News
May brings warmer weather, beautiful sunshine, and the dawn of another fantastic Napa Valley summer! Whether thinking about Mom on her special day, or just getting together with family and friends, don’t show up empty handed…bring along a yummy, fresh-baked cake from...
by Gabe Carlin | May 2, 2016 | Cocktails, Gifts, Holidays, Oxbow in the News
Tired of giving flowers, oven mitts, and canned sardines every Mother’s Day? This Mother’s Day give her gift that she really wants, at a price that you cannot resist! She deserves it. After all she supports you every day, in every way. Napa Valley...
by Gabe Carlin | May 2, 2016 | Coffee, Oxbow in the News
Ritual Coffee Roasters has unveiled a new look, with new colors and typefaces to better reflect Ritual in 2016. But don’t worry, the iconic cup and star isn’t going anywhere. The updated branding means new packaging, new signage, a new website and new merchandise....
by Gabe Carlin | Apr 18, 2016 | Food, Oxbow in the News
We all know C CASA for its innovative take on tacos, but have you checked out their salads and small plates? Loaded with colorful fresh vegetables and tossed with intriguing salad dressings the salads make for a refreshing light, yet filling lunch option. Add your...
by Gabe Carlin | Apr 18, 2016 | Oxbow in the News, Wine
Looking for a nice new Kosher wine to go with your Passover festivities? Then the Oxbow Cheese & Wine Merchant has exactly what you need. Come in and ask the staff about their new Kosher wine selection. You won’t be disappointed! Long gone are the days when Kosher...
by Gabe Carlin | Apr 18, 2016 | Oxbow in the News
Earth Day is a movement to inspire and motivate people to action. Start with simple small changes perhaps in your home. Napastak offers a line of cleaning products with no harsh chemicals. Their products are 99 percent or more natural and they actually work. All the...
by Gabe Carlin | Apr 18, 2016 | Oxbow in the News
Hudson Greens and Goods takes water very seriously, and is committed to offering the most environmentally, socially responsible, and delicious bottled water available. Castle Rock still and sparkling water fulfils all of these criteria. “From glacier to glass,” the...
by Gabe Carlin | Apr 18, 2016 | Cocktails, Oxbow in the News
Pastis is Napa Valley Distillery’s California inspired homage to French Pastis. It is light, refreshing, and delightful on ice all year round! So what is Pastis? Almost every country has an interpretation of an anise flavored spirit. Think: Absinthe,...
